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Concept

Food Preservatives

Catalogue

    • Ephemera

    Cream of tartar substitute (special) : specially prepared for the manufacture of baking powders & self-raising flours.

    | Date: [1907]
    • Books

    Chemistry and controversy : regulating the use of chemicals in foods, 1883-1959 / by Suzanne Rebecca White.

    White, Suzanne Rebecca. | Date: [1994], ©1994
    • Books

    Influence of food preservatives and artificial colors on digestion and health. I, Boric acid and borax / by H.W. Wiley.

    Wiley, Harvey Washington, 1844-1930. | Date: 1904
    • Books

    Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products / compiled by A.J. Amos [and 17 others] ; and the editor and staff of Food Manufacture.

    | Date: 1962
    • Books

    Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam [and 15 others] ; general editor, T. Crosbie-Walsh.

    | Date: 1949
All works (12)

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