Food preservative that acts by chelating with metal cations (particularly those of copper, iron and nickel) that catalyse the oxidation of fats in food.
Wikidata
Source:
Works from the collections
3 works
- Books
Gas chromatography of metal chelates / by Ross W. Moshier and Robert E. Sievers.
Moshier, Ross W.Date: [1965]- Books
Metal-binding in medicine : proceedings of a symposium sponsored by Hahnemann Medical College and Hospital, Phailadelphia / Marvin J. Seven, editor ; L. Audrey Johnson, associate editor.
Date: [1960]- Books
Chemistry of the metal chelate compounds / Arthur E. Martell, Melvin Calvin.
Arthur E. MartellDate: 1952