Professor of history at London University
Wikidata
Source:
Works from the collections
4 works
- Books
Food and conflict in Europe in the age of the two World Wars / edited by Frank Trentmann and Flemming Just.
Date: 2006- Books
Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann.
Date: 2008- Books
The making of the consumer : knowledge, power and identity in the modern world / edited by Frank Trentmann.
Date: 2006- Books
Time, consumption and everyday life : practice, materiality and culture / edited by Elizabeth Shove, Frank Trentmann and Richard Wilk.
Date: 2013