Subject
Cooking (Cheese)
Images
Catalogue
- Books
- Online
Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc. / by A. Bautte.
Bautte, A.Date: [1906?]
- Ephemera
- Online
What a lot of new and nourishing dishes we can make with Ingersoll cream cheese : "spreads like butter" / The Ingersoll Packing Co., Limited.
Ingersoll Packing Co.Date: [1919?]- Books
Cheese and culture : a history of cheese and its place in western civilization / Paul S. Kindstedt.
Kindstedt, Paul.Date: [2012], ©2012- Books
Pecorino Toscano : a taste of Tuscany : the perfect introduction to the cheese of Tuscany / COPAIM, Regione Toscana, Toscana Promozione.
Date: [2008?]