17th century English writer
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Images by Hannah Woolley
4 images from works
Works from the collections
33 works
- Books
The compleat servant-maid; or the young maidens tutor / [Anon].
Hannah WoolleyDate: 1677- Books
- Online
The compleat servant-maid; or, The young maidens tutor : directing them how they may fit, and qualifie themselves for any sort of these employments. Viz. Waiting-woman, house-keeper, chamber-maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a supplement containing the choicest receipts, and rarest secrets in physick and chirurgery. Composed for the great benefit and advantage of all young maidens.
Hannah WoolleyDate: 1685- Books
- Online
The cook's guide: or, Rare receipts for cookery : Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.
Hannah WoolleyDate: 1664- Books
- Online
A supplement to The queen-like closet, or, A little of everything : presented to all ingenious ladies, and gentlewomen / by Hannah Woolley.
Hannah WoolleyDate: 1680
- Books
- Online
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Hannah WoolleyDate: [1696]