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Books
Online
The basic character of the protein molecule and the reactions of edestin with definite quantities of acids and alkalies.
Thomas Burr OsborneDate: [1900]
Books
Online
Sulphur in protein bodies.
Thomas Burr OsborneDate: [1900]
Books
Online
A hydrolytic derivative of the globulin edestin and its relation to Weyl's albuminate and the histon group.
Thomas Burr OsborneDate: [1900]
Books
Online
A study of the proteids of the corn or maize kernel.
Russell Henry ChittendenDate: 1892
Books
Online
A type of reaction by which sodium carbonate and hydrochloric acid may be formed in the animal organism.
Thomas Burr OsborneDate: [1900]
Books
Online
Studies from the research laboratory of the Connecticut Agricultural Experiment Station : the nucleic acid of the wheat embryo / by Thomas B. Osborne and Isaac F. Harris.
Thomas Burr OsborneDate: [1902]
Books
Online
The proteids of the egg yolk.
Thomas Burr OsborneDate: [1900]
Books
Online
Studies on the proteids of rye and barley and on the chemical nature of diastase.
Thomas Burr OsborneDate: [1893]
Books
Online
The nucleic acid of the embryo of wheat and its protein compounds.
Thomas Burr OsborneDate: [1900]
Books
Online
The protein constituents of egg white.
Thomas Burr OsborneDate: [1900]