The proteids of the egg yolk.

  • Osborne, Thomas B. (Thomas Burr), 1859-1929.
Date:
[1900]
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Credit

The proteids of the egg yolk. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

About this work

Publication/Creation

[New Haven Conn.] : [publisher not identified], [1900]

Physical description

pages 339-348 ; 23 cm

Notes

Pages extracted from the annual report of the Connecticut Experimental Station, 1900
Also printed in "Journal of the American Chemical Society" Vol 22, p. 413

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Location of original

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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