12 results filtered with: Monier-Williams, G. W. (Gordon Wickham), 1881-
- Books
The effect on foods of fumigation with hydrogen cyanide / by G.W. Monier-Williams.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1930
- Books
- Online
Report on the bed-bug.
Great Britain. Ministry of Health.Date: 1934- Books
Trace elements in food / [Gordon Wickham Monier-Williams].
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1949- Books
Lead in food / by G.W. Monier-Williams.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1938- Books
The determination of sulphur dioxide in foods / by G.W. Monier-Williams.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1927- Books
The determination of benzoic acid in foodstuffs / by G. W. Monier-Williams.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1927
- Books
- Online
Aluminium in food / by G.W. Monier-Williams.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1935- Books
A report on the determination of sucrose, lactose and invert sugar in sweetened condensed milk / by G.W. Monier-Williams.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1930- Books
Preliminary report on the use of hydrogen cyanide for fumigation purposes / by P.G. Stock and G.W. Monier-Williams.
Stock, Philip Graham.Date: 1923- Books
Antimony in enamelled hollow-ware / by G.W. Monier-Williams.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1934- Books
Reports to the Local Government Board : I. On the bleaching of flour and the addition of so-called "Improvers" to flour / by Dr. J.M. Hamill. II. - On the chemical changes produced in flour by bleaching: by Dr. G.W. Monier-Williams.
Hamill, J. M.Date: 1911- Books
Report to the Local Government Board by Dr. G.W. Monier-Williams on the freezing point of milk considered in relation to the detection of added water.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1914