The determination of sulphur dioxide in foods / by G.W. Monier-Williams.

  • Gordon Wickham Monier-Williams
Date:
1927
  • Books

About this work

Publication/Creation

London : H.M. Stationery Off, 1927.

Physical description

v, 56 pages : illustrations ; 24 cm.

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Where to find it

  • LocationStatusAccess
    Closed stores
    M6618
  • Location Access
    Closed stores
    M6618.8

    Note

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