14 results filtered with: Peter Brears
- Books
The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.
Date: 1997- Books
Food and cooking in 19th century Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.
Margaret Katherine BlackDate: 1985- Books
Pots for potting : English pottery and its role in the post-medieval period / Peter Brears.
Peter BrearsDate: 1991- Books
Traditional food east and west of the Pennines / Peter Brears [and others] ; edited by C. Anne Wilson.
Date: 1994- Books
Food and cooking in 18th century Britain : history and recipes / by Jennifer Stead ; illustrations by Peter Brears.
Stead, JenniferDate: 1985- Books
Food and cooking in 16th century Britain : history and recipes / by Peter Brears ; illustrations by Peter Brears.
Peter BrearsDate: 1985- Books
Food and cooking in medieval Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.
Margaret Katherine BlackDate: 1985- Books
Cooking and dining in Tudor and early Stuart England / Peter Brears.
Peter BrearsDate: 2015- Books
Food and cooking in 17th century Britain : history and recipes / by Peter Brears ; illustrations by Peter Brears.
Peter BrearsDate: 1985- Books
Cooking and dining in Medieval England / Peter Brears.
Peter BrearsDate: 2008- Books
All the King's cooks : the Tudor kitchens of King Henry VIII at Hampton Court Palace / Peter Brears.
Peter BrearsDate: 1999- Books
Food and cooking in prehistoric Britain : history and recipes / by Jane Renfrew ; illustrations by Peter Brears.
Jane RenfrewDate: 1985- Books
Traditional food in Yorkshire / Peter Brears.
Peter BrearsDate: 2014- Books
A taste of history : 10,000 years of food in Britain / Peter Brears [and others] ; introduction by Maggie Black ; illustrated by Peter Brears.
Date: 1993