Cooking and dining in Tudor and early Stuart England / Peter Brears.

  • Brears, Peter C. D.
Date:
2015
  • Books

About this work

Also known as

Cooking & dining in Tudor & early Stuart England

Publication/Creation

London : Prospect Books, 2015.

Physical description

670 pages : black and white illustrations ; 26 cm

Contributors

Bibliographic information

Including bibliographical references (pages 633-641) and indexes.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.41.AA5-6
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9781909248328
  • 1909248320