6 results filtered with: Scholliers, Peter
- Books
The policy of survival : food, the state and social relations in Belgium, 1914-1921 / Peter Scholliers.
Scholliers, Peter.Date: 1994- Books
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
Date: 2001- Books
Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
Date: 2003- Books
A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers.
Date: 2012- Books
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
Claflin, Kyri.Date: 2012- Books
Land, shops and kitchens : technology and the food chain in twentieth-century Europe / edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle.
Date: 2005