Land, shops and kitchens : technology and the food chain in twentieth-century Europe / edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle.

Date:
2005
  • Books

About this work

Publication/Creation

Turnhout : Brepols, 2005.

Physical description

295 pages ; 23 cm.

Series

Contributors

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Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX.3.AA9
    		Open shelves

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Identifiers

ISBN

  • 2503517803