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Books
Nutrition and food processing.
Buttriss, JudithDate: 1999
Books
Not all in the mind / Richard Mackarness.
Richard MackarnessDate: 1976
Books
How to raise your profits by 10% / Hoechst Animal Health.
Hoechst Animal Health.Date: 1990
Books
Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.
Date: 2000
Books
Feed additives : the market / by Clifford A Adams.
Adams, Clifford A.Date: [1987], ©1987
Books
Chemistry and controversy : regulating the use of chemicals in foods, 1883-1959 / by Suzanne Rebecca White.
White, Suzanne RebeccaDate: [1994], ©1994
Books
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives.
Joint FAO/WHO Expert Committee on Food AdditivesDate: 1976
Books
How safe is safe? : the design of policy on drugs and food additives.
Date: 1974
Books
The new E for additives : the completely revised bestselling E number guide / Maurice Hanssen with Jill Marsden.
Hanssen, MauriceDate: 1987
Books
Toxicological evaluation of certain food additives and contaminants / prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Joint FAO/WHO Expert Committee on Food Additives. MeetingDate: 1990
Books
Look at the label : a booklet by the Ministry of Agriculture Fisheries and Food explaining what the labels on prepacked food mean, and why we need them.
Date: 1984
Books
Online
Food Additives and Contaminants Committee report on the review of sweeteners in food.
Great Britain. Food Additives and Contaminants CommitteeDate: 1982
Books
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972.
Joint FAO/WHO Expert Committee on Food AdditivesDate: 1973
Books
Online
Adulterations of food : with short processes for their detection / by Rowland J. Atcherley.
Atcherley, Rowland J.Date: 1874
Books
Chemicals used in food processing.
National Research Council (U.S.). Food Protection CommitteeDate: 1965
Books
Panic in the pantry : food facts, fads, and fallacies / by Elizabeth M. Whelan and Fredrick J. Stare.
Elizabeth WhelanDate: 1975
Books
Analytical methods for pesticides, plant growth regulators, and food additives / edited by Gunter Zweig.
Date: 1963-1972
Books
Toxic effects of food constituents on the brain / editors, Richard J. Wurtman, Judith J. Wurtman.
Date: [1979], ©1979
Books
Your daily bread / Doris Grant.
Doris GrantDate: [1962]
Books
Chemical mutagens : principles and methods for their detection / edited by Alexander Hollaender ; with the cooperation of Ernst Freese, Kurt Hirschhorn, and Marvin Legator.
Date: 1971-
Books
Children's food : the good, the bad and the useless / Tim Lobstein.
Tim LobsteinDate: 1988
Books
Food fortification / Ursula Arens.
Arens, UrsulaDate: 1994
Books
Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents.
Joint FAO/WHO Expert Committee on Food AdditivesDate: 1967
Books
Toxicological evaluation of some extraction solvents and certain other substances.
Joint FAO/WHO Expert Committee on Food AdditivesDate: 1971
Books
Cheated not poisoned? : food regulation in the United Kingdom, 1875-1938 / Michael French and Jim Phillips.
French, MichaelDate: 2000

Works search

Active filters:

Nutrition and food processing.

Not all in the mind / Richard Mackarness.

How to raise your profits by 10% / Hoechst Animal Health.

Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.

Feed additives : the market / by Clifford A Adams.

Chemistry and controversy : regulating the use of chemicals in foods, 1883-1959 / by Suzanne Rebecca White.

Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives.

How safe is safe? : the design of policy on drugs and food additives.

The new E for additives : the completely revised bestselling E number guide / Maurice Hanssen with Jill Marsden.

Toxicological evaluation of certain food additives and contaminants / prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Look at the label : a booklet by the Ministry of Agriculture Fisheries and Food explaining what the labels on prepacked food mean, and why we need them.

Food Additives and Contaminants Committee report on the review of sweeteners in food.

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972.

Adulterations of food : with short processes for their detection / by Rowland J. Atcherley.

Chemicals used in food processing.

Panic in the pantry : food facts, fads, and fallacies / by Elizabeth M. Whelan and Fredrick J. Stare.

Analytical methods for pesticides, plant growth regulators, and food additives / edited by Gunter Zweig.

Toxic effects of food constituents on the brain / editors, Richard J. Wurtman, Judith J. Wurtman.

Your daily bread / Doris Grant.

Chemical mutagens : principles and methods for their detection / edited by Alexander Hollaender ; with the cooperation of Ernst Freese, Kurt Hirschhorn, and Marvin Legator.

Children's food : the good, the bad and the useless / Tim Lobstein.

Food fortification / Ursula Arens.

Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents.

Toxicological evaluation of some extraction solvents and certain other substances.

Cheated not poisoned? : food regulation in the United Kingdom, 1875-1938 / Michael French and Jim Phillips.