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Books
Biotechnologies and the european food industries : final report of the AFETT course / [by] Jorgen Lindgaard Pedersen.
Pedersen, Jorgen Lindgaard.Date: [1990?]
Books
Some favourite recipes / The Nestlé Company Limited.
Nestlé Company Limited.Date: [between 1960 and 1969]
Books
Corporate crops : biotechnology, agriculture, and the struggle for control / Gabriela Pechlaner.
Pechlaner, Gabriela, 1968-Date: 2012
Books
Impact des changements dans les biotechnologies sur les grands marchés de produits naturels / Caisse centrale de coopération économique ; étude de Jean-Philippe Peemans.
Caisse centrale de coopération économique (France). Division des études généralesDate: 1989
Books
Functional food research in Europe : 3rd Workshop [on the] Demonstration of the Nutritional Functionality of Probiotic Foods : FAIR CT96-1028 : Haikko Manor, Finland, October 1-2, 1998 / edited by Tiina Mattila-Sandholm & Tiina Kauppila ; organized by VTT Biotechnology and Food Research, Finland, European Commission DG XII E2 & E3.
Date: [1998], ©1998
Ephemera
Online
Pret : passionate about food / Julia Metcalfe, co-founder.
Metcalfe, Julia.Date: 2001
Books
Death by food pyramid / Denise Minger.
Minger, Denise, 1987-Date: [2013]
Books
Not on the label : what really goes into the food on your plate / Felicity Lawrence.
Felicity LawrenceDate: 2004
Books
Turog bread : the bread of health / [Spillers & Bakers, Ltd].
Spillers & Bakers, Ltd.Date: [between 1950 and 1959?]
Books
Biotechnology in foodstuffs : towards a model of consumer acceptance / A.M. Hamstra ; SWOKA.
Hamstra, A. M.Date: 1991
Books
Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century / edited by Eileen White.
Date: 2000
Books
Food biotechnology / Roger Angold, Gordon Beech, John Taggart.
Angold, RogerDate: 1989
Books
Online
Abridged dictionary of the English language / specially compiled for the Mazawattee Ceylon Tea Company.
Mazawattee Ceylon Tea Co.Date: [1890?]
Books
Physical properties of foods / edited by Ronald Jowitt [and others].
Date: 1983
Books
Food : from farm to fork statistics.
European CommissionDate: 2006
Books
Feeding Britain : our food problems and how to fix them / Tim Lang.
Tim LangDate: 2020
Books
Panic nation : unpicking the myths we're told about food and health / edited by Stanley Feldman and Vincent Marks.
Date: 2005
Books
Fat chance : beating the odds against sugar, processed food, obesity, and disease / Robert H. Lustig, M.D.
Robert H. LustigDate: [2013]
Books
Food biotechnology : present and future / prepared by the Office of Planning and Evaluation, and the Center for Food Safety and Applied Nutrition, Food and Drug Administration.
Date: 1988
Books
Histoire de la qualité alimentaire : XIXe-XXe siècle / Alessandro Stanziani.
Alessandro StanzianiDate: 2005
Books
Why you don't need meat / Peter Cox.
Cox, Peter, 1955-Date: [1986]
Journals
Food processing industry.
Books
Food consumer science : lessons learnt from FP projects in the field of food and consumer science.
European Commission. Directorate General for ResearchDate: 2007
Ephemera
Strawberry jam : less fruit, spreads more smoothly / Sainsbury's Supermarkets Ltd.
Sainsbury's (Firm)Date: [2010]
Books
The politics of the pantry : stories, food, and social change / Michael Mikulak.
Mikulak, Michael, 1980-Date: [2013]

Works search

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Biotechnologies and the european food industries : final report of the AFETT course / [by] Jorgen Lindgaard Pedersen.

Some favourite recipes / The Nestlé Company Limited.

Corporate crops : biotechnology, agriculture, and the struggle for control / Gabriela Pechlaner.

Impact des changements dans les biotechnologies sur les grands marchés de produits naturels / Caisse centrale de coopération économique ; étude de Jean-Philippe Peemans.

Pret : passionate about food / Julia Metcalfe, co-founder.

Death by food pyramid / Denise Minger.

Not on the label : what really goes into the food on your plate / Felicity Lawrence.

Turog bread : the bread of health / [Spillers & Bakers, Ltd].

Biotechnology in foodstuffs : towards a model of consumer acceptance / A.M. Hamstra ; SWOKA.

Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century / edited by Eileen White.

Food biotechnology / Roger Angold, Gordon Beech, John Taggart.

Abridged dictionary of the English language / specially compiled for the Mazawattee Ceylon Tea Company.

Physical properties of foods / edited by Ronald Jowitt [and others].

Food : from farm to fork statistics.

Feeding Britain : our food problems and how to fix them / Tim Lang.

Panic nation : unpicking the myths we're told about food and health / edited by Stanley Feldman and Vincent Marks.

Fat chance : beating the odds against sugar, processed food, obesity, and disease / Robert H. Lustig, M.D.

Food biotechnology : present and future / prepared by the Office of Planning and Evaluation, and the Center for Food Safety and Applied Nutrition, Food and Drug Administration.

Histoire de la qualité alimentaire : XIXe-XXe siècle / Alessandro Stanziani.

Why you don't need meat / Peter Cox.

Food processing industry.

Food consumer science : lessons learnt from FP projects in the field of food and consumer science.

Strawberry jam : less fruit, spreads more smoothly / Sainsbury's Supermarkets Ltd.

The politics of the pantry : stories, food, and social change / Michael Mikulak.