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Books
Online
Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn.
Hérisse, EmileDate: [1900?]
Books
Online
The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, GeorgeDate: [between 1800 and 1899?]
Books
Online
The complete confectioner or, the whole art of confectionary : forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / by a person [Frederick Nutt], late an apprentice to the well-known Messrs. Negri and Witten.
Nutt, FrederickDate: 1789
Books
Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1844
Ephemera
Online
Les obus de Choumara / P. Lachambeaudie.
Pierre LachambeaudieDate: [1871?]
Ephemera
Caramac : the golden creamy bar / Rowntree Mackintosh Limited, Société des Produits Nestlé.
Rowntree Mackintosh (Firm)Date: [1992?]
Books
Online
A new collection of receipts in confectionary / collected by several hands.
Eales, MaryDate: 1788
Books
Online
The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.
Gouffé, Jules, 1807-1877. Livre des conserves. EnglishDate: 1871
Books
Online
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.
Date: 1911
Books
Online
The new, universal, and complete confectioner, or, The whole art of confectionary made perfectly plain and easy ... The whole revised, corrected, and improved / by Mrs. Elizabeth Price.
Price, Elizabeth, Mrs.Date: [1780?]
Books
Online
The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery; with the manner of preparing and laying out desserts; adapted for private families or large establishments / by William Jeanes.
Jeanes, WilliamDate: 1864
Pictures
Online
A man weighing sweet meats to sell to women in a bazaar. Gouache, 18--.
Date: 1800-1899Reference: 728286i
Part of: Indian practitioners of crafts, trades and professions. Gouache paintings, 18--.
Digital Images
Online
Inula helenium (Elecampane)
Rowan McOnegal
Books
Online
Specification of James Irwin : fruit lozenges.
Irwin, JamesDate: 1856
Books
The complete confectioner; or, the whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / By a person, late an apprentice to the well-known Messrs. Negri and Witten [i.e. F. Nutt] Of Berkley-square.
Nutt, FrederickDate: 1790
Books
Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1861
Books
Online
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched ... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1820
Digital Images
Online
Melissa officinalis (Lemon balm)
Rowan McOnegal
Books
Online
Le livre des conserves : ou, Recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de fumille, les sirops, petits fours, etc., etc / par Jules Gouffé.
Jules GoufféDate: 1869
Ephemera
Online
Treats you can trust : from Granny Ann / Itona Products Ltd.
Itona Products.Date: [1992?]
Books
Hood's book of home-made candies, no. 2 / C.I. Hood Co.
C.I. Hood & Co. (Lowell, Mass.)Date: [1905]
Digital Images
Online
Carum carvi (Caraway)
Rowan McOnegal
Books
Sweet invention : a history of dessert / Michael Krondl.
Krondl, MichaelDate: [2011], ©2011
Books
Online
The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1823
Ephemera
Online
Green & Black's Maya Gold organic dark chocolate : 70% cocoa solids with the authentic Maya taste of rain forest spices and oranges : 100g, 3.5 oz / Green & Black.
Green & Black'sDate: [1994?]