The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.
- Date:
- 1911
- Books
- Online
About this work
Publication/Creation
London : Gresham Publishing, 1911.
Physical description
6 volumes : illustrations(some color) ; 24 cm
Series
Type/Technique
Languages
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.