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Books
Society and food : the Third World / Diana H. Manning.
Manning, Diana H. (Diana Helen)Date: 1977
Books
Manual on household food consumption surveys / by Emma Reh.
Reh, EmmaDate: 1962
Books
Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb.
Hilliard, Sam BowersDate: 2014
Books
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.
Perullo, Nicola, 1970- Gusto come esperienza. EnglishDate: [2016]
Books
Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal.
Charles SpenceDate: [2017]
Books
Hamburgers in paradise : the stories behind the food we eat / Louise O. Fresco ; translated by Liz Waters.
Fresco, Louise O. Hamburgers in het paradijs. EnglishDate: [2016]
Videos
A way of life.
Date: 1976
Pictures
Online
A woman cooking pancakes is passing food on a plate through the window to people outside: one of them counts out his coins. Engraving by P. de Colle after C.W.E. Dietrich.
Christian Wilhelm Ernst DietrichReference: 29810i
Videos
Online
A way of life.
Date: 1976
Books
Salud, alimentación y consumo / Josep Bernabeu Mestre, Enrique Perdiguero Gil.
Josep Bernabeu MestreDate: 2000
Books
Eating culture / Ron Scapp and Brian Seitz, editors.
Date: [1998], ©1998
Books
Psychoanalysis. Vol. 1, no. 2, November 1999.
Jack KamenDate: 1999
Books
Online
A moderate computation of the expences in provisions, spent in the cities of London and Westminster : and the places within the weekly bills of mortality, for a year, month, week, day, hour and minute, founded upon this modest supposition, that there may be but [a] million of people within the said cities and weekly bills of mortality, observed by a scrutinous enquiry i[n] most of the particulars / by John Seller, Sen.
John SellerDate: 1691
Books
Online
A moderate computation of the expences in provisions, spent in the cities of London and Westminster : and the places within the weekly bills of mortality, for a year, month, week, day, hour and minute, founded upon this modest supposition, that there may be but [a] million of people within the said cities and weekly bills of mortality, observed by a scrutinous enquiry i[n] most of the particulars. / By John Seller, Sen.
John SellerDate: M DC XCI. [1691]
Books
Online
A moderate computation of the expences in provisions, spent in the cities of London and Westminster : and the places within the weekly bills of mortality, for a year, month, week, day, hour and minute, founded upon this modest supposition, that there may be but [a] million of people within the said cities and weekly bills of mortality, observed by a scrutinous enquiry i[n] most of the particulars. / By John Seller, Sen.
John SellerDate: M DC XCI. [1691]
Books
Chemie in Lebensmitteln / herausgegeben von der Katalyse, Institut für Angewandte Umweltforschung e.V.
Date: 1990
Books
Plenty and want : a social history of diet in England from 1815 to the present day / [John Burnett].
John BurnettDate: 1966
Books
Family food in 2002-03 : a National Statistics Publication / by Defra.
Great Britain. Department for Environment, Food & Rural AffairsDate: 2004
Books
Why we eat, how we eat : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.
Date: [2013]
Books
Plenty and want : a social history of diet in England from 1815 to the present day / John Burnett.
John BurnettDate: 1979
Books
Gulp : adventures on the alimentary canal / Mary Roach.
Mary RoachDate: 2013
Books
The foods we eat : a survey of meals, their content and chronology by season, day of the week, region, class and age, conducted in Great Britain by the Market Research Division of W. S. Crawford Limited / edited by Geoffrey C. Warren.
Date: [1958]
Books
Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.
Date: 1998
Books
Food and material culture : proceedings of the Fourth Symposium of the International Commission of Research into European Food History / edited by Martin R. Schärer and Alexander Fenton.
International Commission for Research into European Food History (Symposium)Date: 1998
Books
The perfect meal : the multisensory science of food and dining / Charles Spence, Oford University, UK, Betina Piqueras-Fiszman, Wageningen UR, Netherlands.
Charles SpenceDate: 2014

Works search

Active filters:

Society and food : the Third World / Diana H. Manning.

Manual on household food consumption surveys / by Emma Reh.

Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb.

Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.

Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal.

Hamburgers in paradise : the stories behind the food we eat / Louise O. Fresco ; translated by Liz Waters.

A way of life.

A woman cooking pancakes is passing food on a plate through the window to people outside: one of them counts out his coins. Engraving by P. de Colle after C.W.E. Dietrich.

A way of life.

Salud, alimentación y consumo / Josep Bernabeu Mestre, Enrique Perdiguero Gil.

Eating culture / Ron Scapp and Brian Seitz, editors.

Psychoanalysis. Vol. 1, no. 2, November 1999.

Chemie in Lebensmitteln / herausgegeben von der Katalyse, Institut für Angewandte Umweltforschung e.V.

Plenty and want : a social history of diet in England from 1815 to the present day / [John Burnett].

Family food in 2002-03 : a National Statistics Publication / by Defra.

Why we eat, how we eat : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.

Plenty and want : a social history of diet in England from 1815 to the present day / John Burnett.

Gulp : adventures on the alimentary canal / Mary Roach.

The foods we eat : a survey of meals, their content and chronology by season, day of the week, region, class and age, conducted in Great Britain by the Market Research Division of W. S. Crawford Limited / edited by Geoffrey C. Warren.

Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.

Food and material culture : proceedings of the Fourth Symposium of the International Commission of Research into European Food History / edited by Martin R. Schärer and Alexander Fenton.

The perfect meal : the multisensory science of food and dining / Charles Spence, Oford University, UK, Betina Piqueras-Fiszman, Wageningen UR, Netherlands.