268 results filtered with: Food Contamination
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Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.
Date: 2000
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Impostors unmasked, and the public protected in the use of popular beverages / by Udolpho Wolfe.
Wolfe, UdolphoDate: 1859- Books
How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.
Scott, Elizabeth, 1953-Date: [1998], ©1998
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Traité de toxicologie médico-légale et de la falsification des aliments, des boissons et des médicaments / par C.P. Galtier.
Galtier, C. P.Date: 1845-1855- Books
Food-related health hazards, 1990-1995 : impulse program : final report.
Date: [1996]- Books
What we eat : an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected / by Thomas H. Hoskins, M. D.
Hoskins, Thomas H.Date: 1861- Books
Food safety and consumer protection programme 1992 / prepared by the Ministry of Agriculture, Fisheries and Food on behalf of the Health and Agriculture Departments.
Date: 1992
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A few words on adulteration.
Postgate, John, 1820-1881.Date: [1857]- Books
The pure food, drink, and drug crusaders, 1879-1914 / by Lorine Swainston Goodwin.
Goodwin, Lorine Swainston, 1925-2016Date: 1999
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The adulteration of food : conferences by the Institute of Chemistry on Monday and Tuesday, July 14th and 15th : food adulteration and analysis.
International Health Exhibition (1884 : London, England)Date: 1884- Books
Animal health products and consumer confidence : public perceptions answered.
Date: 1991- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.
Cox, Henry Edward, 1892-1951Date: 1946- Books
Adulteration of food, drink, and drugs : Being the evidence taken before the Parliamentary committee.
Date: 1855
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Experimental observations on tuberculous meat : with special reference to the report of the Royal Commission on Tuberculosis (1895), and the seizure of meat so affected / by R. Sydney Marsden.
Marsden, Robert Sydney, 1856-Date: [1895]- Videos
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Safety in store.
Date: 1964- Books
Safety of novel foods : report of a working group meeting 15 June 1984 / prepared by: International Development Research Centre ; rapporteur: Dyson Rose.
Rose, DysonDate: [1984?]
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On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.
William MarcetDate: 1856- Books
Simple methods for detecting food adulteration / Pub. under the direction of the General Literature and Education Committee.
Bower, John A.Date: 1895- Books
Hard to swallow : a brief history of food / Richard W. Lacey.
Richard LaceyDate: 1994- Books
Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963.
Date: 1964
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De la toxicité des viandes : de celle de porc en particulier : faut-il empêcher la consommation de cette dernière pendant l'été? : thèse présentée et publiquement soutenue à la Faculté de médecine de Montpellier le 2 décembre 1903 / par A. Arnal.
Arnal, A., 1880-Date: 1903
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Appeal cases under the Sale of Food & Drugs Acts, 1875 & 1879, and the Margarine Act, 1887 / by B. Scott Elder.
Elder, B. ScottDate: 1900- Books
Toxicological evaluation of certain veterinary drug residues in food / prepared by the 34th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Joint FAO/WHO Expert Committee on Food Additives. MeetingDate: 1990- Books
The impact of the Food and Drug Administration on our society : a fiftieth anniversary panorama / edited by Henry Welch and Félix Martí-Ibáñez.
Date: 1956- Ephemera
Parents for Safe Food [A3 poster].
Parents for Safe FoodDate: [1992?]