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Books
Metropolitan cook book / Metropolitan Life Insurance Company.
Date: [1957]
Books
Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.
Russell TrallDate: 1854
Books
Nouveau manuel complet du petit four, ou, Patisserie légère : indispensable aux confiseurs et aux patissiers / par Antoine Gross.
Gross, Antoine.Date: 1854
Books
On the art of eating together with the rules of health and long life and the rules to find out a fit measure of meat and drink, with several recipes / Benjamin Franklin.
Benjamin FranklinDate: 1958
Books
Whole grains for health / by L. Purcell Weaver.
Weaver, L. Purcell (Lawrence Purcell)Date: 1938
Archives and manuscripts
Group cooking on a campfire with caravan and donkey in background
Beatty, Elizabeth, active approximately 1968Date: 3 January 1968Reference: 2846790i
Part of: Papers of Edward Adamson (1911-1996)
Books
The professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour [by Menon]; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / [B Clermont].
Clermont, B.Date: 1776
Archives and manuscripts
Glossary: cookery, including joints of animals
Hodgkin, John, 1857-1930Date: c. 1910-1925Reference: MS.2848
Part of: Hodgkin, John (1857-1930)
Books
Online
Breakfast, luncheon, and tea / by Marion Harland.
Marion HarlandDate: [1875]
Books
Kansas State University receipt book and household manual / compiled by G.A. Rudolph.
G. A. RudolphDate: 1968
Ephemera
Online
Bogeyman soup : gorgeous, green and crammed with veggies, but don't tell the kids ... : Change4life / [produced by COI for the Department of Health].
Date: 2010
Books
Online
What to eat - and why, including the famous Hindhede cookery recipes : a complete change to a healthy, simple, and cheap mode of living / by M. Hindhede ; English adaptation by C.A. Bang.
Mikkel HindhedeDate: 1914
Books
Cooking to make kids slim / Audrey Ellis.
Ellis, AudreyDate: 1976
Ephemera
Online
Eggs : unscrambling the facts / British Egg Information Service.
Date: [between 1990 and 1999?]
Books
Cookery for busy lives and small incomes / by Mary Harrison.
Harrison, MaryDate: [1890?]
Archives and manuscripts
Online
Barrett, Thomas Couchman (1784- )
Barrett, Thomas Couchman, b.1784.Date: 1800-c. 1810Reference: MS.1074
Books
Manuale del cuoco e della cuciniera. Vol. secondo / opera di M. Cardelli ; prima versione italiana di E.P.
Henri-Louis-Nicolas DuvalDate: 1865
Books
Online
A manual of gelatine cookery : for use with Cox's Sparking Gelatine / compiled by Bertha Roberts.
Roberts, Bertha.Date: [1904?]
Books
Online
All about piping / by Herr Willy ; with numerous illustrations by the author.
Willy, T.Date: 1891
Books
A kitchen goes to war : a ration-time cookery book with 150 recipes contributed by famous people.
Date: 1940
Books
Online
The frugal housewife : Dedicated to those who are not ashamed of economy / By Mrs. Child.
Lydia Maria ChildDate: 1835
Books
Recipes for expectant and nursing mothers : specially prepared by the Glaxo Cookery & Dietary Dept.
Glaxo Laboratories. Cookery & Dietary Department.Date: [between 1920 and 1929?]
Books
Baby talk on cheese / issued by the Cheese Bureau, 40 Berkeley Square.
Date: [approximately 1965?]
Books
Online
Modern cookery, in all its branches: reduced to a system of easy practice. For the use of private families / By Eliza Acton. Illustrated with numerous woodcuts.
Eliza ActonDate: 1845
Archives and manuscripts
Online
Cookery-books: 18th cent.
Date: Early 18th centuryReference: MS.1800

Works search

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Metropolitan cook book / Metropolitan Life Insurance Company.

Nouveau manuel complet du petit four, ou, Patisserie légère : indispensable aux confiseurs et aux patissiers / par Antoine Gross.

On the art of eating together with the rules of health and long life and the rules to find out a fit measure of meat and drink, with several recipes / Benjamin Franklin.

Whole grains for health / by L. Purcell Weaver.

Group cooking on a campfire with caravan and donkey in background

Glossary: cookery, including joints of animals

Breakfast, luncheon, and tea / by Marion Harland.

Kansas State University receipt book and household manual / compiled by G.A. Rudolph.

Bogeyman soup : gorgeous, green and crammed with veggies, but don't tell the kids ... : Change4life / [produced by COI for the Department of Health].

What to eat - and why, including the famous Hindhede cookery recipes : a complete change to a healthy, simple, and cheap mode of living / by M. Hindhede ; English adaptation by C.A. Bang.

Cooking to make kids slim / Audrey Ellis.

Eggs : unscrambling the facts / British Egg Information Service.

Cookery for busy lives and small incomes / by Mary Harrison.

Barrett, Thomas Couchman (1784- )

Manuale del cuoco e della cuciniera. Vol. secondo / opera di M. Cardelli ; prima versione italiana di E.P.

A manual of gelatine cookery : for use with Cox's Sparking Gelatine / compiled by Bertha Roberts.

All about piping / by Herr Willy ; with numerous illustrations by the author.

A kitchen goes to war : a ration-time cookery book with 150 recipes contributed by famous people.

The frugal housewife : Dedicated to those who are not ashamed of economy / By Mrs. Child.

Recipes for expectant and nursing mothers : specially prepared by the Glaxo Cookery & Dietary Dept.

Baby talk on cheese / issued by the Cheese Bureau, 40 Berkeley Square.

Modern cookery, in all its branches: reduced to a system of easy practice. For the use of private families / By Eliza Acton. Illustrated with numerous woodcuts.

Cookery-books: 18th cent.