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Books
What are children eating these days?.
Date: [1982?]
Books
Hidden hunger : gender and the politics of smarter foods / Aya Hirata Kimura.
Aya Hirata KimuraDate: 2013
Books
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser.
Eric SchlosserDate: 2002
Books
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell.
Don BrothwellDate: [1998]
Books
The destroying angel : sex, fitness & food in the legacy of degeneracy theory, Graham crackers, Kellogg's corn flakes & American health history / John Money.
Money, JohnDate: [1985]
Books
Online
The British diet : finding the facts the twenty-third report of the Steering Group on Food Surveillance, the Working Party on Nutrients.
Great Britain. Working Party on NutrientsDate: 1988
Books
Mastering the art of Soviet cooking : a memoir of love and longing / Anya von Bremzen.
Anya von BremzenDate: 2013
Books
Food : the gift of Osiris / William J. Darby, Paul Ghalioungui, Louis Grivetti.
William Jefferson DarbyDate: 1977
Books
The origin of food habits / by H.D. Renner.
Hans Deutsch-RennerDate: [1944]
Books
Homo edens : regimi, miti e pratiche dell'alimentazione nella civiltà del Mediterraneo / a cura di Oddone Longo e Paolo Scarpi.
Date: 1989
Books
Marguerite Patten's century of British cooking.
Marguerite PattenDate: 1999
Books
Food and drinks in Mughal India / Satya Prakash Sangar.
Sangar, Satya Prakash.Date: 1999
Books
Online
Variétés gastronomiques / [Alfred Franklin].
Alfred FranklinDate: 1891
Books
Voeding en geneeskunde = Alimentation et médecine / red. Ria Jansen-Sieben, Frank Daelemans.
Date: 1993
Books
Luncheon, nuncheon and other meals : eating with the Victorians / edited by C. Anne Wilson ; with a foreword by Tom Jaine.
Date: 1994
Books
Never satisfied : a cultural history of diets, fantasies, and fat / Hillel Schwartz.
Hillel SchwartzDate: [1986]
Books
Le porc en Égypte ancienne : mythes et histoire à l'origine des interdits alimentaires / Youri Volokhine.
Youri VolokhineDate: 2014
Books
The food of China / E.N. Anderson.
E. N. AndersonDate: [1988]
Books
Food : a culinary history / edited by Jean-Louis Flandrin and Massimo Montanari.
Date: 1999
Books
Good grub : does it matter what you eat? : it certainly does! What you eat affects everything about you ... / design and illustration by Woodrow Phoenix, Graham Higgins, Ed Hillyer.
Woodrow PhoenixDate: 2008
Books
Food, sex, and pollution : a New Guinea religion / Anna S. Meigs.
Meigs, Anna S., 1943-Date: [1984]
Books
Meat, diet and health : a report on red meat today / Briony Thomas.
Thomas, BrionyDate: [1990]
Books
Medicine and diet in ancient India : a collection of research papers undertaken in the CAS Sanskrit (UGC) Programme, Jadavpur University / editor, Bijoya Goswami.
Date: 2013
Books
Gli italiani e il cibo : dalla polenta ai cracker / Paolo Sorcinelli.
Paolo SorcinelliDate: 1999
Books
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Date: [2014]

Works search

Active filters:

What are children eating these days?.

Hidden hunger : gender and the politics of smarter foods / Aya Hirata Kimura.

Fast food nation : what the all-American meal is doing to the world / Eric Schlosser.

Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell.

The destroying angel : sex, fitness & food in the legacy of degeneracy theory, Graham crackers, Kellogg's corn flakes & American health history / John Money.

The British diet : finding the facts the twenty-third report of the Steering Group on Food Surveillance, the Working Party on Nutrients.

Mastering the art of Soviet cooking : a memoir of love and longing / Anya von Bremzen.

Food : the gift of Osiris / William J. Darby, Paul Ghalioungui, Louis Grivetti.

The origin of food habits / by H.D. Renner.

Homo edens : regimi, miti e pratiche dell'alimentazione nella civiltà del Mediterraneo / a cura di Oddone Longo e Paolo Scarpi.

Marguerite Patten's century of British cooking.

Food and drinks in Mughal India / Satya Prakash Sangar.

Variétés gastronomiques / [Alfred Franklin].

Voeding en geneeskunde = Alimentation et médecine / red. Ria Jansen-Sieben, Frank Daelemans.

Luncheon, nuncheon and other meals : eating with the Victorians / edited by C. Anne Wilson ; with a foreword by Tom Jaine.

Never satisfied : a cultural history of diets, fantasies, and fat / Hillel Schwartz.

Le porc en Égypte ancienne : mythes et histoire à l'origine des interdits alimentaires / Youri Volokhine.

The food of China / E.N. Anderson.

Food : a culinary history / edited by Jean-Louis Flandrin and Massimo Montanari.

Good grub : does it matter what you eat? : it certainly does! What you eat affects everything about you ... / design and illustration by Woodrow Phoenix, Graham Higgins, Ed Hillyer.

Food, sex, and pollution : a New Guinea religion / Anna S. Meigs.

Meat, diet and health : a report on red meat today / Briony Thomas.

Medicine and diet in ancient India : a collection of research papers undertaken in the CAS Sanskrit (UGC) Programme, Jadavpur University / editor, Bijoya Goswami.

Gli italiani e il cibo : dalla polenta ai cracker / Paolo Sorcinelli.

Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.