104 results filtered with: Food-Processing Industry
- Books
Nutritional improvement of foods : symposium held at Marabou, Sundbyberg, Sweden August 31, 1974.
Marabou Symposium 1974 : Sundbyberg, Sweden)Date: 1975- Books
Food technology processing and laboratory control / [edited by Francis Aylward].
Date: [1955]- Books
Job's dairy / H.A. Job Ltd.
H.A. Job Ltd.Date: 1938]- Books
Dehydrated vegetables for the caterer / Ministry of Agriculture, Fisheries and Food.
Date: 1967- Books
The great challenge : feeding the hungry millions / Alistair Cooke [and others].
Date: [1962]- Books
Developments in food technology : information for college lecturers / Dept. of Education and Science.
Date: [1971?]- Books
A summary of the Licensing Act (1949) / by H. Cecil Heath.
Heath, H. Cecil.Date: 1949- Books
The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat / by Gerald R. Leighton and Loudon M. Douglas.
Leighton, Gerald R. (Gerald Rowley), 1868-Date: [1910]- Books
Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke.
Date: [1960], ©1960- Books
The impact of economic and social status on food choice / by John McKenzie.
McKenzie, J. C. (John Crawford)Date: 1974?]- Books
Food hygiene training : a guide to its responsible management / Institute of Food Science & Technology.
Date: 1992- Books
In 1866, in Vevey, an infant food developed by Henri Nestlé saved the life of a baby unable to tolerate any other food. This episode marks the beginning of the Nestlé Company's history : today, the name Nestlé is associated with the future of hundreds of thousands of babies throughout the entire world the aim of this booklet is to show the reader how we see our role and to discuss the problems that we encounter in carrying out our activities / [Nestlé S.A].
Nestlé.Date: [1977?]- Books
Guidelines for the handling of chilled foods, 1982 / Institute of Food Science & Technology.
Date: 1982- Books
Food and Nutrition Liaison Committee meeting : January 30, 31 - February 2, 1974, Beach Club Hotel, Naples, Florida Committee members and guests in attendance / The Nutrition Foundation, Inc.
Date: 1974- Books
Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science & Technology (UK).
Date: 1993- E-journals
- Online
Food control
Date: ©1990-- Books
Water activity and food / John A. Troller, J.H.B. Christian.
Troller, John A.Date: 1978- Books
Introductory food science : a background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixth form and university / by D.B. Smith and A.H. Walters.
Smith, D. B. (Donald Bailey)Date: 1967
- Books
- Online
MAFF food research : strategy and requirements document 1993-95 / Food Safety Directorate.
Great Britain. Food Safety Directorate.Date: 1992- Books
Rules : with some particulars of the objects of the group / Food Group.
Society of Chemical Industry (Great Britain). Food Group.Date: [1950?]- Books
Tekhnologi︠︡ia produktov ubo︠︡ia zhivotnykh / P. V. Zhitenko.
Zhitenko, P. V. (Petr Vasilʹevich)Date: 1984- Books
Guidelines for the handling of chilled foods / Institute of Food Science & Technology.
Date: 1990- Books
Nutrition and the food industry : symposium held at Marabou, Sundbyberg, Sweden June 12-14, 1981.
Marabou Symposium 1981 : Sundbyberg, Sweden)Date: [1981?]- Books
The Chorleywood bread process : commercial application / by N. Chamberlain [and others].
Date: 1962- Books
Description of the educational exhibit of cocoa and chocolate / by Walter Baker & Co. Ltd.
Walter Baker & Company.Date: 1915