127 results filtered with: Food-Processing Industry
- Books
The complete hamburger : the history of America's favorite sandwich / Ronald L. McDonald.
McDonald, Ronald L.Date: [1997], ©1997- Books
Roland Booth.
Date: 1998- Books
The Energen book.
Energen Foods Company.Date: 1949- Books
The use of chemical additives in food processing.
National Research Council (U.S.). Food Protection CommitteeDate: 1956- Books
"What shall I cook today"?.
Date: [1936?]- Books
Souvenir / J. Lyons & Co. Ltd.
J. Lyons & CompanyDate: [1934?]- Books
Elements of food engineering / by Milton E. Parker with the collaboration of Ellery H. Harvey and E.S. Stateler.
Parker, Milton E.Date: 1952-1954- Books
Bread in English history.
Date: [c.1920]- Books
Food, science, and society : a symposium held in February 1968.
Date: 1969- Books
Preservatives in food / Institute of Food Science & Technology.
Date: 1988- Books
Nutritional improvement of foods : symposium held at Marabou, Sundbyberg, Sweden August 31, 1974.
Marabou Symposium 1974 : Sundbyberg, Sweden)Date: 1975- Books
Food technology processing and laboratory control / [edited by Francis Aylward].
Date: [1955]- Books
Job's dairy / H.A. Job Ltd.
H.A. Job Ltd.Date: 1938]- Books
Dehydrated vegetables for the caterer / Ministry of Agriculture, Fisheries and Food.
Date: 1967- Books
Fish inspection and quality control / edited by Rudolf Kreuzer.
FAO Technical Conference on Fish Inspection and Quality ControlDate: 1971
- Books
- Online
Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.
Great Britain. Advisory Committee on Novel Foods and ProcessesDate: 1991- Books
Food surveillance : a description of the Government's extensive surveillance and reporting of nutrients and chemicals in our food / Ministry of Agriculture, Fisheries and Food.
Date: 1989- Books
The great challenge : feeding the hungry millions / Alistair Cooke [and others].
Date: [1962]- Books
Developments in food technology : information for college lecturers / Dept. of Education and Science.
Date: [1971?]- Books
A summary of the Licensing Act (1949) / by H. Cecil Heath.
Heath, H. CecilDate: 1949- Books
The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat / by Gerald R. Leighton and Loudon M. Douglas.
Gerald R. LeightonDate: [1910]- Books
Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke.
Date: [1960], ©1960- Books
The impact of economic and social status on food choice / by John McKenzie.
McKenzie, J. C. (John Crawford)Date: 1974?]- Books
Food hygiene training : a guide to its responsible management / Institute of Food Science & Technology.
Date: 1992- Books
In 1866, in Vevey, an infant food developed by Henri Nestlé saved the life of a baby unable to tolerate any other food. This episode marks the beginning of the Nestlé Company's history : today, the name Nestlé is associated with the future of hundreds of thousands of babies throughout the entire world the aim of this booklet is to show the reader how we see our role and to discuss the problems that we encounter in carrying out our activities / [Nestlé S.A].
NestléDate: [1977?]