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Archives and manuscripts
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Rous, Frances
Rous, FrancesDate: 1767Reference: MS.4288
Books
La singolare dottrina / di M. Domenico Romoli ... dell'ufficio dello scalco, de i condimenti di tutte le viuande, le stagioni che si conuengono a tutti gli animali, vccelli, et pesci, banchetti di ogni tempo, et mangiare da apparecchiarsi di dì, in dì, per tutto l'anno a Prencipi. Con la dichiaratione della qualità delle carni di tutti gli animali, et pesci, et di tutte le viuande circa la sanità. Nel fine vn breue trattato del reggimento della sanità.
Romoli, DomenicoDate: [1560]
Archives and manuscripts
Online
Cookery-book: 17th / 18th century
Date: c.1685-c.1725Reference: MS.1796
Books
Ladies' diary and housekeeper : 1917 Contains a mass of useful information to all housekeepers, a diary, a system of household accounts whereby the entire expenditure of the household may be kept under control, and an insurance against accidents for 1,000 pounds / D. H. Evans & Co. Ltd.
D.H. Evans & Co. LtdDate: [1916]
Ephemera
Online
Healthy eating Summer desserts : your guide to healthy eating / Tesco Stores Limited.
TescoDate: [1993]
Books
Online
Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail / by "Wyvern".
Arthur Robert Kenney-HerbertDate: 1878
Books
Online
Economical cookery for the middle classes / by Mrs. Addison.
Addison, Kate.Date: 1879
Ephemera
Online
Omelette making with dried eggs simplified / Stork Margarine Cookery Service.
Date: 1944
Books
Good things made, said & done, for every household.
Date: 1893
Books
Common-sense cookery for English households : based upon modern English and continental principles with twenty menus for little dinners worked out in detail / by A. Kenney-Herbert (Wyvern).
Arthur Robert Kenney-HerbertDate: [between 1894 and 1905]
Books
Online
Paper-bag cookery / by Nicolas Soyer.
Soyer, NicolasDate: 1911
Books
Naḷa vīma pākacāstiram / itu Kaḷattūr Vētakiri Mutaliyār kumārar Āyurvēta Pāskarar Kantacāmi Mutaliyār avarkaḷ cīrtiruntap piratikkiṇaṅka.
Date: 1935
Books
Le cuisinier français perfectionné : contenant les meilleures prescriptions de la cuisine ancienne et moderne / par M. Destaminil.
Destaminil, Monsieur.Date: 1856
Ephemera
Online
Tiramisu : Nestlé milk : dessert / Tesco.
TescoDate: [1994]
Books
Online
La cuisine de tous les pays : études cosmopolites / par Urbain Dubois ... Avec près de 400 gravures composées pour la démonstration.
Urbain DuboisDate: 1899
Books
Ladies' diary and housekeeper : 1913 Contains a mass of useful information to all housekeepers, a diary, a system of household accounts whereby the entire expenditure of the household may be kept under control, and an insurance against accidents for 1,000 pounds / D. H. Evans & Co. Ltd.
D.H. Evans & Co. LtdDate: [1912]
Books
The diet in cardio-vascular affections / [published by the Heudebert Laboratories].
Date: [between 1900 and 1999?]
Books
Online
The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts.
Roberts, I.Date: 1836
Books
Sandwich making the Stork way : a guide to the cutting and filling of all shapes and sorts of sandwiches- both sweet and savoury / the Stork Margarine Cookery Service.
Date: [1954]
Pictures
Online
An obese doctor acknowledging the favours of a French chef in his kitchen; denoting their complicity, the chef's food providing patients. Coloured etching by C. Williams, c. 1815.
Williams, Charles, active 1797-1830.Date: c. 1815Reference: 10937i
Books
Spring cookery book : presented free with March Good Housekeeping.
Date: [between 1930 and 1939?]
Books
Pastry & sweets for the dinner & supper tables : practical hints on their preparation / Alfred Bird & Sons Ltd.
Alfred Bird & SonsDate: [1926]
Books
Online
The complete cook / by Lilian Whitling.
Whitling, Lilian.Date: 1908
Books
Online
The general receipt book; or Oracle of knowledge : containing nearly one thousand useful receipts and experiments, in every branch of science including: medicine, chemistry, mechanics, cookery, dying, painting, colouring, pickling, preserving. With directions for making British wines. The whole so clearly explained as to be within the reach of the most limited capacity. Compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners / by W.P. Chubb.
Chubb, W. P.Date: 1825
Books
Online
Bread, cakes, and biscuits / collected and described by S. Beaty-Pownall.
Beaty-Pownall, S.Date: 1902

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Rous, Frances

Cookery-book: 17th / 18th century

Ladies' diary and housekeeper : 1917 Contains a mass of useful information to all housekeepers, a diary, a system of household accounts whereby the entire expenditure of the household may be kept under control, and an insurance against accidents for 1,000 pounds / D. H. Evans & Co. Ltd.

Healthy eating Summer desserts : your guide to healthy eating / Tesco Stores Limited.

Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail / by "Wyvern".

Economical cookery for the middle classes / by Mrs. Addison.

Omelette making with dried eggs simplified / Stork Margarine Cookery Service.

Good things made, said & done, for every household.

Common-sense cookery for English households : based upon modern English and continental principles with twenty menus for little dinners worked out in detail / by A. Kenney-Herbert (Wyvern).

Paper-bag cookery / by Nicolas Soyer.

Naḷa vīma pākacāstiram / itu Kaḷattūr Vētakiri Mutaliyār kumārar Āyurvēta Pāskarar Kantacāmi Mutaliyār avarkaḷ cīrtiruntap piratikkiṇaṅka.

Le cuisinier français perfectionné : contenant les meilleures prescriptions de la cuisine ancienne et moderne / par M. Destaminil.

Tiramisu : Nestlé milk : dessert / Tesco.

La cuisine de tous les pays : études cosmopolites / par Urbain Dubois ... Avec près de 400 gravures composées pour la démonstration.

Ladies' diary and housekeeper : 1913 Contains a mass of useful information to all housekeepers, a diary, a system of household accounts whereby the entire expenditure of the household may be kept under control, and an insurance against accidents for 1,000 pounds / D. H. Evans & Co. Ltd.

The diet in cardio-vascular affections / [published by the Heudebert Laboratories].

Sandwich making the Stork way : a guide to the cutting and filling of all shapes and sorts of sandwiches- both sweet and savoury / the Stork Margarine Cookery Service.

An obese doctor acknowledging the favours of a French chef in his kitchen; denoting their complicity, the chef's food providing patients. Coloured etching by C. Williams, c. 1815.

Spring cookery book : presented free with March Good Housekeeping.

Pastry & sweets for the dinner & supper tables : practical hints on their preparation / Alfred Bird & Sons Ltd.

The complete cook / by Lilian Whitling.

Bread, cakes, and biscuits / collected and described by S. Beaty-Pownall.