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Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : sviluppo tecnologico e tradizioni alimentari all'alba del XX secolo.
Date: 2000
Books
When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington.
Hugh PenningtonDate: [2003], ©2003
Ephemera
Online
Stickney & Poor's mustards, spices and extracts are the best : if your grocer does not keep them send to us direct, 205 and 207 State Street, Boston, Mass.
Stickney & Poor.Date: [between 1880 and 1889?]
Pictures
Health promotion in the Netherlands: a circle in which natural foodstuffs are compared with processed foods. Colour lithograph, ca. 1990 (?).
Date: [1990?]Reference: 748777i
Books
Practical ethics for food professionals : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
Date: 2013
Ephemera
Online
Use White Frost flour : awarded gold medal for highest quality, Trans-Mississippi and International exposition.
Date: [between 1970 and 1979?]
Books
Henri Nestlé (1814-1890) : vom Frankfurter Apothekergehilfen zur Schweizer Pionierunternehmer / Albert Pfiffner.
Pfiffner, AlbertDate: [1993], ©1993
Books
Crescent cook book / [Crescent Manufacturing Company].
Crescent Manufacturing Company (Fremont, Ohio)Date: [1920?]
Books
Impacts of new biotechnology in food production on consumers / G.C.J. Smink, A.M. Hamstra.
Smink, G.C.J.Date: [1994]
Books
Online
National Mark canned fruit and vegetables : be sure to add these foodstuffs of quality to your shopping list / [issued by the Ministry of Agriculture and Fisheries].
Date: 1935
Books
Noble experiment : a portrait of America under prohibition / by Sidney B. Whipple.
Whipple, Sidney Beaumont, 1888-Date: 1934
Books
Assessing and controlling the risk of eggs becoming contaminated by Salmonella after the move of laying hens to enriched cages and alternative housing systems.
Date: [2010?]
Books
Sensors and measurement of product properties, instrumentation and process control : second workshop COST 91 bis - subgroup 1, Camden, November 25-26, 1986 / by Klaus O. Paulus (ed.).
Date: [1987], ©1987
Books
Improved traditional foods for the next century : : proceedings of the International Congress organised by DG XII-European Commission and the Instituto de Agroquímica y Tecnología de los Alimentos (C.S.I.C.), Valencia, 28-29 october 1999 / edited by Fidel Toldrá, Daniel Ramón and José L. Navarro.
Date: 1999
Books
Food waste within global food systems / by Mark Bond and Theresa Meacham ; with inputs from Riaz Bhunnoo and Tim Benton.
Bond, MarkDate: 2013
Books
Competition policy and the agro-food sector.
Date: 1996
Books
Genuss im kulturellen Wandel : Tabak, Kaffee, Tee und Schokolade in Europa (16.-19. Jahrhundert) / Annerose Menninger.
Annerose MenningerDate: 2008
Books
Directions for making delicious creamy ice creams with Bird's custard and Bird's blancmange and Bird's ice cream powders / [Alfred Bird & Sons Ltd].
Alfred Bird & SonsDate: 1930?]
Books
Online
On the best method of obtaining the more powerful vegetable preparations for medical use / by Edward Bentley.
Date: 1840
Books
A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers.
Date: 2012
Books
Online
Bakehouses in Finsbury : a special report under the Factory and Workshop Act, 1901, Sections 97-102 / by George Newman.
Finsbury (London, England). Public Health Committee.Date: 1902
Books
Pure food : London, May 1910 / International Pure Food Exhibition.
International Pure Food Exhibition 1910 : London, England)Date: 1910
Books
The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang.
Millstone, ErikDate: 2008
Books
Bournville, the factory in a garden / Cadbury Brothers, Ltd.
Cadbury Brothers, LtdDate: [1950?]
Books
Hungry corporations : transnational biotech companies colonise the food chain / Helena Paul and Ricarda Steinbrecher with Devlin Kuyek and Lucy Michaels.
Paul, HelenaDate: 2003

Works search

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Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : sviluppo tecnologico e tradizioni alimentari all'alba del XX secolo.

When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington.

Stickney & Poor's mustards, spices and extracts are the best : if your grocer does not keep them send to us direct, 205 and 207 State Street, Boston, Mass.

Health promotion in the Netherlands: a circle in which natural foodstuffs are compared with processed foods. Colour lithograph, ca. 1990 (?).

Practical ethics for food professionals : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.

Use White Frost flour : awarded gold medal for highest quality, Trans-Mississippi and International exposition.

Henri Nestlé (1814-1890) : vom Frankfurter Apothekergehilfen zur Schweizer Pionierunternehmer / Albert Pfiffner.

Crescent cook book / [Crescent Manufacturing Company].

Impacts of new biotechnology in food production on consumers / G.C.J. Smink, A.M. Hamstra.

National Mark canned fruit and vegetables : be sure to add these foodstuffs of quality to your shopping list / [issued by the Ministry of Agriculture and Fisheries].

Noble experiment : a portrait of America under prohibition / by Sidney B. Whipple.

Assessing and controlling the risk of eggs becoming contaminated by Salmonella after the move of laying hens to enriched cages and alternative housing systems.

Sensors and measurement of product properties, instrumentation and process control : second workshop COST 91 bis - subgroup 1, Camden, November 25-26, 1986 / by Klaus O. Paulus (ed.).

Food waste within global food systems / by Mark Bond and Theresa Meacham ; with inputs from Riaz Bhunnoo and Tim Benton.

Competition policy and the agro-food sector.

Genuss im kulturellen Wandel : Tabak, Kaffee, Tee und Schokolade in Europa (16.-19. Jahrhundert) / Annerose Menninger.

Directions for making delicious creamy ice creams with Bird's custard and Bird's blancmange and Bird's ice cream powders / [Alfred Bird & Sons Ltd].

On the best method of obtaining the more powerful vegetable preparations for medical use / by Edward Bentley.

A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers.

Bakehouses in Finsbury : a special report under the Factory and Workshop Act, 1901, Sections 97-102 / by George Newman.

Pure food : London, May 1910 / International Pure Food Exhibition.

The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang.

Bournville, the factory in a garden / Cadbury Brothers, Ltd.

Hungry corporations : transnational biotech companies colonise the food chain / Helena Paul and Ricarda Steinbrecher with Devlin Kuyek and Lucy Michaels.