10 results filtered with: Food in the Middle Ages : a book of essays
- Books
Some remarks on medieval cooking : the Ambras recipe-collection of Cod. Vind. 5486 / Helmut Birkhan.
Birkhan, HelmutDate: 1995- Books
The evolution of culinary techniques in the medieval era / Barbara Santich.
Santich, BarbaraDate: 1995- Books
Pears and pregnancy in Chaucer's "Merchant's tale" / Carol A. Everest.
Everest, Carol A.Date: 1995- Books
The games cooks play : non-sense recipes and practical jokes in medieval literature / Melitta Weiss Adamson.
Adamson, Melitta WeissDate: 1995- Books
Jews and Christians at the Lord's Table? / Winfried Frey.
Frey, Winfried.Date: 1995- Books
Tempering medieval food / Terence Scully.
Scully, Terence.Date: 1995- Books
Nutrition in the desert : the exemplary case of desert ermeticism / Kevin P. Roddy.
Roddy, Kevin PDate: 1995- Books
Hungry heroes in medieval literature / Susan E. Farrier.
Farrier, Susan EDate: 1995- Books
Interregional influences in medieval cooking / Johanna Maria van Winter.
Winter, J. M. van (Johanna Maria)Date: 1995- Books
Sorting through the titles of medieval dishes : what is, or is not, a "blanc manger"? / Constance B. Hieatt.
Hieatt, Constance BDate: 1995