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Pictures
Online
A brewer pouring beer into a barrel; behind, the operations of brewing. Woodcut by J. Amman.
Jost AmmanDate: [1568]Reference: 34958i
Books
Online
Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter.
Lafar, Franz, 1865-1938.Date: 1910-1911
Books
Online
Zosimi Panopolitani De zythorum confectione fragmentum nunc primum graece ac latine editum : accedit historia zythorum sive cerevisiarum quarum apud veteres mentio fit / scripsit D. Christianus Gottfridus Gruner.
Date: 1814
Books
Online
Strong drink and tobacco smoke : the structure, growth, and uses of malt, hops, yeast, and tobacco / by Henry P. Prescott.
Prescott, Henry Paul, active 1868.Date: 1869
Books
The young brewer's monitor. Comprising a luminous and scientific summary of that very ancient and important art ... / by a brewer of thirty years practical experience.
Date: 1824
Books
Pors och andra humleersättningar och ölkryddor i al̈dre tider : Bog myrtle (Myrica gale) and other substitutes for hops in former times / av Nils von Hofsten.
Nils von HofstenDate: 1960
Books
On beer and brewing techniques in ancient Mesopotamia : according to the XXIIIrd tablet of the series ḪAR.r a = ḫubullu / by Louis F. Hartman and A. L. Oppenheim.
Louis Francis HartmanDate: 1950
Books
Jacobsen of Carlsberg : brewer and philanthropist / by Kristof Glamann ; translated by Geoffrey French.
Kristof GlamannDate: 1991
Books
Ale, beer and brewsters in England : women's work in a changing world, 1300-1600 / Judith M. Bennett.
Judith M. BennettDate: 1996
Books
Online
Specification of Arthur Woolf : steam and other boilers.
Woolf, Arthur.Date: 1854
Pictures
Online
African people brewing pombe beside a pile of sorghum grain. Wood engraving by J. B. Zwecker.
Reference: 25430i
Books
Online
Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general / by Lewis Feuchtwanger.
Lewis FeuchtwangerDate: 1858
Books
Online
Brewing / by A. Chaston Chapman.
Alfred Chaston ChapmanDate: 1912
Books
Brewing science, technology and print, 1700-1880 / by James Sumner.
Sumner, JamesDate: 2013
Books
Drink : a cultural history of alcohol / Iain Gately.
Iain GatelyDate: [2008], ©2008
Books
Driven by drink? : ale consumption and the agrarian economy of the London region, c.1300-1400 / James A. Galloway.
Galloway, James A.Date: 1998
Books
The development of biochemistry in England through botany and the brewing industry 1840-1890 / Neil Davies Morgan.
Morgan, Neil Davies.Date: 1981
Books
The Lady's Complete Guide; or Cookery and Confectionary in all their Branches...To which is added...The Complete Brewer...also The Family Physician / By Mrs. Mary Cole, Cook to the Right Hon, the Earl of Drogheda.
Cole, MaryDate: 1789
Books
Online
The lady's complete guide ; or cookery and confectionary in all its branches / ... to which is added...a list of every thing in season, several bills of fare, and an elegant collection of light dishes for supper; also the complete brewer ... likewise the family physician ... By Mrs. Mary Cole.
Cole, Mary, cookDate: 1791
Archives and manuscripts
Online
Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"
Sarah Tully, Lady HoareDate: 1732-[?]Reference: MS.8687
Books
Online
A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors / by Fredrick Accum.
Friedrich AccumDate: 1820
Pictures
Online
Two pictures: two women pounding grain and African people brewing pombe. Lithograph with tint plate.
Reference: 25431i
Books
Online
An essay on brewing. With a view of establishing the principles of the art / [Michael Combrune].
Combrune, MichaelDate: 1758
Books
Online
Fermentation organisms : a laboratory handbook / by Alb. Klöcker; translated from the german by G. E. Allan and J. H. Millar.
Date: 1903
Books
Online
The brewer : a familiar treatise on the art of brewing with special directions for the manufacture of pale ale & bitter beer, and the use of sugar by brewers.
Date: [1874]

Works search

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A brewer pouring beer into a barrel; behind, the operations of brewing. Woodcut by J. Amman.

Zosimi Panopolitani De zythorum confectione fragmentum nunc primum graece ac latine editum : accedit historia zythorum sive cerevisiarum quarum apud veteres mentio fit / scripsit D. Christianus Gottfridus Gruner.

Strong drink and tobacco smoke : the structure, growth, and uses of malt, hops, yeast, and tobacco / by Henry P. Prescott.

The young brewer's monitor. Comprising a luminous and scientific summary of that very ancient and important art ... / by a brewer of thirty years practical experience.

Pors och andra humleersättningar och ölkryddor i al̈dre tider : Bog myrtle (Myrica gale) and other substitutes for hops in former times / av Nils von Hofsten.

On beer and brewing techniques in ancient Mesopotamia : according to the XXIIIrd tablet of the series ḪAR.r a = ḫubullu / by Louis F. Hartman and A. L. Oppenheim.

Jacobsen of Carlsberg : brewer and philanthropist / by Kristof Glamann ; translated by Geoffrey French.

Ale, beer and brewsters in England : women's work in a changing world, 1300-1600 / Judith M. Bennett.

Specification of Arthur Woolf : steam and other boilers.

African people brewing pombe beside a pile of sorghum grain. Wood engraving by J. B. Zwecker.

Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general / by Lewis Feuchtwanger.

Brewing / by A. Chaston Chapman.

Brewing science, technology and print, 1700-1880 / by James Sumner.

Drink : a cultural history of alcohol / Iain Gately.

Driven by drink? : ale consumption and the agrarian economy of the London region, c.1300-1400 / James A. Galloway.

The development of biochemistry in England through botany and the brewing industry 1840-1890 / Neil Davies Morgan.

The Lady's Complete Guide; or Cookery and Confectionary in all their Branches...To which is added...The Complete Brewer...also The Family Physician / By Mrs. Mary Cole, Cook to the Right Hon, the Earl of Drogheda.

The lady's complete guide ; or cookery and confectionary in all its branches / ... to which is added...a list of every thing in season, several bills of fare, and an elegant collection of light dishes for supper; also the complete brewer ... likewise the family physician ... By Mrs. Mary Cole.

Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"

A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors / by Fredrick Accum.

Two pictures: two women pounding grain and African people brewing pombe. Lithograph with tint plate.

An essay on brewing. With a view of establishing the principles of the art / [Michael Combrune].

Fermentation organisms : a laboratory handbook / by Alb. Klöcker; translated from the german by G. E. Allan and J. H. Millar.

The brewer : a familiar treatise on the art of brewing with special directions for the manufacture of pale ale & bitter beer, and the use of sugar by brewers.