Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter.
- Lafar, Franz, 1865-1938.
- Date:
- 1910-1911
- Books
- Online
About this work
Publication/Creation
London : Charles Griffin, 1910-1911.
Physical description
2 volumes : illustrations ; 22 cm
Contributors
Notes
Copy 1 Vol. 2, Part 2 Supplier/Donor: BMA
Bibliographic information
Includes bibliography and index
Languages
Subjects
Holdings
- Vol. 2, Part 2 only
Where to find it
Vol. 2, Part 2
Location Status Access Closed storesK16199