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Books
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Recipes / Bradford Lifeboat Bazaar.
Bradford Lifeboat Bazaar.Date: 1909
Books
Online
High-class cookery made easy / by Mrs. Hart.
Hart, J., Mrs.Date: [c.1880]
Books
Online
Domestic economy, and cookery, for rich and poor : containing an account of the best English, Scotch, French, Oriental, and other foreign dishes ; preparations of broths and milks for consumption ; receipts for sea-faring men, travellers, and children's food ; together with estimates and comparisons of dinners and dishes ; the whole composed with the utmost attention to health, economy, and elegance / by a Lady.
Date: 1827
Books
Online
Middle class cookery book / compiled and edited for the Manchester School of Domestic Economy and Cookery.
Date: 1912
Books
Online
Handbook of practical cookery : with an introduction on the philosophy of cookery.
Lees-Dods, Matilda.Date: 1886
Books
Online
Modern cookery for private families / by Eliza Acton.
Eliza ActonDate: 1882
Books
Online
Modern cookery for private families / by Eliza Acton.
Eliza ActonDate: 1897
Books
The 1810 cookbook : recipes, home remedies and household hints from the late Georgian and early Victorian era / compiled by Jane Winnington-Ingram from 1810-1850 ; edited and annotated by her great-great-great-grand-daughter Verity Walker ; facsmile photography by Andrew Dorsett.
Winnington-Ingram, Jane.Date: 2011
Books
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
Colman AndrewsDate: 2016
Books
Historic Heston / Heston Blumenthal ; art by Dave McKean ; photography by Romas Foord.
Heston BlumenthalDate: 2014
Books
Online
Breakfast and savoury dishes / by Florence B. Jack.
Jack, Florence B.Date: [1903]
Books
Good eating : a second book of war-time recipes / compiled by the Daily Telegraph home cook.
Date: 2006
Books
Online
Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance / by a Lady.
Date: 1827
Pictures
Online
Sri Lanka: a local cook and another man are straining soup through a pair of breeches into a tureen; their British employers are shocked and the woman faints. Ink drawing, 1859.
Date: 1859Reference: 573483i
Books
Online
Recipes for high-class cookery : as used in the Edinburgh School of Cookery.
Date: [1912]
Books
Online
Middle class cookery book / compiled and edited for the Manchester School of Domestic Economy and Cookery.
Date: 1903
Books
Online
The country house : a collection of useful information and recipes : adapted to the country gentleman and his household, and of the greatest utility to the housekeeper generally / edited by I.E.B.C.
Date: 1867
Books
Online
Domestic and economical cookery recipes : with special hints on gas cooking / Lillie Richmond.
Richmond, Lillie.Date: 1903
Books
Online
Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish.
Mellish, Katharine.Date: [1901]
Books
Dining with the Georgians : a delicious history / Emma Kay.
Kay, Emma (Historian)Date: 2014
Books
Taste : the story of Britain through its cooking / Kate Colquhoun.
Kate ColquhounDate: 2007
Books
Online
Breakfast and savoury dishes / by R.O.C.
R. O. C. (Rose Owen Cole)Date: 1885
Books
The workhouse cookbook / Peter Higginbotham.
Higginbotham, PeterDate: 2008
Books
Online
This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus.
Date: [1718 Feb. 27]
Books
Online
The Northampton cookery book : favourite recipes tested by well-known ladies / edited by Mrs G. Jeffery.
Date: 1921

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Recipes / Bradford Lifeboat Bazaar.

High-class cookery made easy / by Mrs. Hart.

Middle class cookery book / compiled and edited for the Manchester School of Domestic Economy and Cookery.

Handbook of practical cookery : with an introduction on the philosophy of cookery.

Modern cookery for private families / by Eliza Acton.

Modern cookery for private families / by Eliza Acton.

The 1810 cookbook : recipes, home remedies and household hints from the late Georgian and early Victorian era / compiled by Jane Winnington-Ingram from 1810-1850 ; edited and annotated by her great-great-great-grand-daughter Verity Walker ; facsmile photography by Andrew Dorsett.

The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.

Historic Heston / Heston Blumenthal ; art by Dave McKean ; photography by Romas Foord.

Breakfast and savoury dishes / by Florence B. Jack.

Good eating : a second book of war-time recipes / compiled by the Daily Telegraph home cook.

Sri Lanka: a local cook and another man are straining soup through a pair of breeches into a tureen; their British employers are shocked and the woman faints. Ink drawing, 1859.

Recipes for high-class cookery : as used in the Edinburgh School of Cookery.

Middle class cookery book / compiled and edited for the Manchester School of Domestic Economy and Cookery.

The country house : a collection of useful information and recipes : adapted to the country gentleman and his household, and of the greatest utility to the housekeeper generally / edited by I.E.B.C.

Domestic and economical cookery recipes : with special hints on gas cooking / Lillie Richmond.

Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish.

Dining with the Georgians : a delicious history / Emma Kay.

Taste : the story of Britain through its cooking / Kate Colquhoun.

Breakfast and savoury dishes / by R.O.C.

The workhouse cookbook / Peter Higginbotham.

This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus.

The Northampton cookery book : favourite recipes tested by well-known ladies / edited by Mrs G. Jeffery.