14 results filtered with: Cooking, English - History
- Books
- Online
Antiquitates culinariae, or, curious tracts relating to the culinary affairs of the old English / with a preliminary discourse, notes and illustrations by Richard Warner.
Date: 1791- Books
All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell.
Stephen MennellDate: [1996], ©1996- Books
A gathering of medieval English recipes / edited by Constance B. Hieatt.
Date: 2008- Books
The English breakfast : the biography of a national meal, with recipes / Kaori O'Connor.
Kaori O'ConnorDate: 2013- Books
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Wendy WallDate: [2016]- Books
Cooking and dining in Tudor and early Stuart England / Peter Brears.
Peter BrearsDate: 2015- Books
Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.
Date: 2005- Books
The Bloomsbury cookbook : recipes for life, love and art / Jan Ondaatje Rolls.
Rolls, Jans OndaatjeDate: 2014- Books
The Tudor kitchen : what the Tudors ate & drank / Terry Breverton.
Terry BrevertonDate: [2015]- Books
Food in England / Dorothy Hartley.
Dorothy HartleyDate: 1996, ©1954- Books
The closet of the eminently learned Sir Kenelme Digbie, Kt., opened (1669) / edited from the first edition, with introduction, notes and appendices by Jane Stevenson and Peter Davidson.
Kenelm DigbyDate: 2010- Books
The art of dining : a history of cooking & eating / Sara Paston-Williams.
Paston-Williams, SaraDate: 1993- Books
Dr William Kitchiner : Regency eccentric author of The cook's oracle / by Tom Bridge & Colin Cooper English.
Bridge, Tom (Cook)Date: 1992- Books
Traditional food in Yorkshire / Peter Brears.
Peter BrearsDate: 2014