6 results filtered with: Cooking, French - History
- Books
All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell.
Mennell, Stephen.Date: [1996], ©1996- Books
The expert cook in enlightenment France / Sean Takats.
Takats, Sean, 1974-Date: 2011- Books
La table des Français : une histoire culturelle (XVe-début XIXe siècle) / Florent Quellier.
Quellier, Florent, 1971-Date: 2007- Books
Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.
Date: 2005- Books
Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully.
Scully, D. Eleanor, 1932-Date: [1995], ©1995- Books
The vivendier : "Chy commenche un vivendier et ordonnance pour appariller pluiseurs manierez de viandes" : a critical edition with English translation / [translated and edited] by Terence Scully.
Date: 1997