8 results filtered with: Cooking, Roman
- Books
Catalogo del fondo italiano e latino delle opere di gastronomia sec. XIV - XIX / a cura di Orazio Bagnasco.
Bibliothèque internationale de gastronomieDate: 1994- Books
Untersuchungen zum römischen Kochbuche : versuch einer Lösung der Apicius-frage / von Edward Brandt.
Brandt, Edward, 1882-Date: 1927- Books
The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery / translated and adapted for the modern kitchen by John Edwards.
Apicius. De re coquinaria. EnglishDate: [1984]- Books
Apitii Celii De re coquinaria libri decem. Suetonius Tranquillus de claris grammaticis ... De claris rhetoribus / [Apicius].
De re coquinariaDate: [1503, die tertio mensis Augusti]- Books
De re coquinaria / [Apicius].
Marcus Gavius ApiciusDate: 1957- Books
Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.
Faas, Patrick. Rond de tafel der Romeinen. EnglishDate: 2005- Books
Concordantia et index in Apicium / curavit Ilona Striegan-Keuntje.
Date: 1992- Books
Caelii Apitii, svmmi advlatricis medicinae artificis, De re culinaria libri decum. B. Platinae Cremonensis, de tuenda ualetudine, natura rerum et popinæ scientia libri X. Pavli Æginetæ, De facultatibus alimentorum tractatus / Albano Torino interprete.
De re coquinariaDate: 1541