53 results filtered with: Eating
- Books
The mind-gut connection : how the hidden conversation within our bodies impacts our mood, our choices, and our overall health / Dr. Emeran Mayer.
Emeran MayerDate: [2016]- Books
Eating and drinking / Alzheimer's Society.
Date: [2013]- Books
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott, School of Oriental and African Studies, UK.
Date: 2014- Pictures
A woman cooking pancakes is passing food on a plate through the window to people outside: one of them counts out his coins. Engraving by J.G. Wille, 1771, after C.W.E. Dietrich.
Christian Wilhelm Ernst DietrichDate: 1771Reference: 29817i- Books
Urban appetites : food and culture in nineteenth-century New York / Cindy R. Lobel.
Lobel, Cindy R.Date: 2014- Books
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
Date: 2001- Books
Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.
Mason, Pamela, 1969-Date: 2017- Books
The fury of men's gullets : Ben Jonson and the digestive canal / Bruce Thomas Boehrer.
Bruce BoehrerDate: 1997- Books
Future Food : Essen für die Welt von morgen / herausgegeben für das Deutsche Hygiene-Museum von Anna-Lisa Dieter und Viktoria Krason.
Date: [2020]- Books
Le consommation alimentaire en France de 1789 à 1964 / [Jean-Claude Toutain].
Toutain, Jean-ClaudeDate: 1971- Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Mouritsen, Ole G. Fornemmelse for smag. EnglishDate: [2017]- Books
Le consommation alimentaire en Pologne aux XVIe et XVIIe siècles / par Andrzej Wyczanski ; préface, Jean-Louis Flandrin.
Andrzej WyczańskiDate: 1985- Books
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
Date: [2009], ©2009- Books
Hip-o-lite : the book of caterers and chefs professional recipes : which explains how madam herself may don an apron and add a professional touch to home desserts.
Date: [between 1920 and 1929?]- Books
Swallowing difficulties / [written by James Bailey].
Bailey, JamesDate: 2006
- Books
- Online
The movements of the food in the œsophagus / by W.B. Cannon and A. Moser.
Walter Bradford CannonDate: [1898?]
- Books
- Online
Ueber den Einfluss der Nahrung auf das Blut / von Hermann Nasse.
Nasse, Hermann, 1807-1892.Date: 1850- Books
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore.
David GentilcoreDate: 2016- Books
Paleoepidemiological inference and Neanderthal dental enamel hypoplasias : a reply to Neiburger / Alan H. Goodman.
Alan H. GoodmanDate: 1991- Books
National menu survey 1972 : analysis specifications / The British Market Research Bureau Limited.
Date: 1972- Books
Bibliotheca gastronomica : eten en drinken in Nederland en België 1474-1960 / Joop Witteveen en Bart Cuperus.
Joop WitteveenDate: 1998- Books
My child still won't eat : are you concerned about your young child's eating behaviour and slow or uneven weight gain / Feeding Matters, the Children's Society ; illustrations by Jan Smith.
Date: [between 1990 and 1999?]- Books
Quantifying under-nutrition in rural India / Rekha Sharma.
Sharma, Rekha (Professor of economics)Date: 2015
- Books
- Online
Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour dédié aux gastronomes parisiens / par Brillat-Savarin.
Jean Anthelme Brillat-SavarinDate: 1862- Books
Susie Orbach on eating / Susie Orbach.
Susie OrbachDate: 2002