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Books
Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.
Date: 2004
Books
Food in early modern Europe / Ken Albala.
Ken AlbalaDate: 2003
Books
A movable feast : ten millennia of food globalization / Kenneth F. Kiple.
Kenneth F. KipleDate: 2007
Books
Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit : ein fachkundliches Wörterbuch / Sabine Bunsmann-Hopf.
Bunsmann-Hopf, SabineDate: 2003
Books
Meals to come : a history of the future of food / Warren Belasco.
Belasco, Warren JamesDate: [2006], ©2006
Books
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
James E. McWilliamsDate: [2005], ©2005
Books
Speiss-Meister : oder nutzlicher Unterricht von Essen und Trincken : Neudruck der Erstausgabe von 1766 / Odilo Schreger ; herausgegeben und erläutert von Manfred Knedlik und Alfred Wolfsteiner.
Odilo SchregerDate: 2007
Books
An edible history of humanity / Tom Standage.
Tom StandageDate: 2008
Books
Catalogo del fondo italiano e latino delle opere di gastronomia sec. XIV - XIX / a cura di Orazio Bagnasco.
Q56876757Date: 1994
Books
The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.
Peterson, T. SarahDate: 2006
Books
One continuous picnic : a gastronomic history of Australia / Michael Symons.
Michael SymonsDate: 2007
Books
European food history : a research review / edited by Hans J. Teuteberg.
Date: 1992
Books
Taste or taboo : dietary choices in antiquity / Michael Beer.
Beer, MichaelDate: 2010
Ephemera
Healthy eating : dietary health promotion from the 19th century to the 21st : a small exhibition of pamphlets and ephemera in the display cases at the far end of the Modern Medicine reading room in the Wellcome Library / Stephen Lowther.
Lowther, Stephen, 1955-Date: 2001
Books
A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
Toussaint-Samat, Maguelonne, 1926-2018. Histoire naturelle & morale de la nourriture. EnglishDate: 2009
Books
La cucina di un ospedale del Trecento : gli spazi, gli oggetti, il cibo nel Santa Maria della Scala di Siena / Maddalena Belli, Francesca Grassi, Beatrice Sordini ; con prefazione di R. Francovich, G. Piccinni.
Maddalena BelliDate: 2004
Books
Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
Date: 2006
Books
Food in the ancient world / John M. Wilkins and Shaun Hill.
John WilkinsDate: 2006
Books
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Date: [2014]
Books
Online
Du régime alimentaire des anciens : et des résultats de la difference de leur nourriture avec celle des modernes / par J.-J. Virey.
Julien-Joseph VireyDate: 1813
Books
The language of food : a linguist reads the menu / Dan Jurafsky.
Daniel S. JurafskyDate: [2014]
Books
Food in world history / Jeffrey M. Pilcher.
Jeffrey M. PilcherDate: 2006
Books
Essen und Trinken im Mittelalter / Ernst Schubert ; mit einem Nachwort von Bernd Schneidmüller.
Ernst SchubertDate: [2016]
Books
Food in the United States, 1820s-1890 / Susan Williams.
Williams, Susan, 1948-Date: [2006]
Books
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
Keith W. F. StavelyDate: [2004], ©2004

Works search

Active filters:

Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.

Food in early modern Europe / Ken Albala.

A movable feast : ten millennia of food globalization / Kenneth F. Kiple.

Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit : ein fachkundliches Wörterbuch / Sabine Bunsmann-Hopf.

Meals to come : a history of the future of food / Warren Belasco.

A revolution in eating : how the quest for food shaped America / James E. McWilliams.

Speiss-Meister : oder nutzlicher Unterricht von Essen und Trincken : Neudruck der Erstausgabe von 1766 / Odilo Schreger ; herausgegeben und erläutert von Manfred Knedlik und Alfred Wolfsteiner.

An edible history of humanity / Tom Standage.

Catalogo del fondo italiano e latino delle opere di gastronomia sec. XIV - XIX / a cura di Orazio Bagnasco.

The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.

One continuous picnic : a gastronomic history of Australia / Michael Symons.

European food history : a research review / edited by Hans J. Teuteberg.

Taste or taboo : dietary choices in antiquity / Michael Beer.

Healthy eating : dietary health promotion from the 19th century to the 21st : a small exhibition of pamphlets and ephemera in the display cases at the far end of the Modern Medicine reading room in the Wellcome Library / Stephen Lowther.

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

La cucina di un ospedale del Trecento : gli spazi, gli oggetti, il cibo nel Santa Maria della Scala di Siena / Maddalena Belli, Francesca Grassi, Beatrice Sordini ; con prefazione di R. Francovich, G. Piccinni.

Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

Food in the ancient world / John M. Wilkins and Shaun Hill.

Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.

Du régime alimentaire des anciens : et des résultats de la difference de leur nourriture avec celle des modernes / par J.-J. Virey.

The language of food : a linguist reads the menu / Dan Jurafsky.

Food in world history / Jeffrey M. Pilcher.

Essen und Trinken im Mittelalter / Ernst Schubert ; mit einem Nachwort von Bernd Schneidmüller.

Food in the United States, 1820s-1890 / Susan Williams.

America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.