38 results filtered with: Food - History
- Books
Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.
Date: 2004- Books
Food in early modern Europe / Ken Albala.
Albala, Ken, 1964-Date: 2003- Books
A movable feast : ten millennia of food globalization / Kenneth F. Kiple.
Kiple, Kenneth F., 1939-2016.Date: 2007- Books
Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit : ein fachkundliches Wörterbuch / Sabine Bunsmann-Hopf.
Bunsmann-Hopf, Sabine.Date: 2003- Books
Meals to come : a history of the future of food / Warren Belasco.
Belasco, Warren James.Date: [2006], ©2006- Books
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
McWilliams, James E.Date: [2005], ©2005- Books
Speiss-Meister : oder nutzlicher Unterricht von Essen und Trincken : Neudruck der Erstausgabe von 1766 / Odilo Schreger ; herausgegeben und erläutert von Manfred Knedlik und Alfred Wolfsteiner.
Schreger, Odilo, 1697-1774.Date: 2007- Books
An edible history of humanity / Tom Standage.
Standage, Tom.Date: 2008- Books
Catalogo del fondo italiano e latino delle opere di gastronomia sec. XIV - XIX / a cura di Orazio Bagnasco.
Bibliothèque internationale de gastronomie.Date: 1994- Books
The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.
Peterson, T. Sarah.Date: 2006- Books
One continuous picnic : a gastronomic history of Australia / Michael Symons.
Symons, Michael, 1945-Date: 2007- Books
European food history : a research review / edited by Hans J. Teuteberg.
Date: 1992- Books
Taste or taboo : dietary choices in antiquity / Michael Beer.
Beer, Michael.Date: 2010- Ephemera
Healthy eating : dietary health promotion from the 19th century to the 21st : a small exhibition of pamphlets and ephemera in the display cases at the far end of the Modern Medicine reading room in the Wellcome Library / Stephen Lowther.
Lowther, Stephen, 1955-Date: 2001- Books
A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
Toussaint-Samat, Maguelonne, 1926-2018Date: 2009- Books
La cucina di un ospedale del Trecento : gli spazi, gli oggetti, il cibo nel Santa Maria della Scala di Siena / Maddalena Belli, Francesca Grassi, Beatrice Sordini ; con prefazione di R. Francovich, G. Piccinni.
Belli, Maddalena.Date: 2004- Books
Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
Date: 2006- Books
Food in the ancient world / John M. Wilkins and Shaun Hill.
Wilkins, John, 1954-Date: 2006- Books
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Date: [2014]
- Books
- Online
Du régime alimentaire des anciens : et des résultats de la difference de leur nourriture avec celle des modernes / par J.-J. Virey.
Virey, J.-J. (Julien-Joseph), 1775-1846.Date: 1813- Books
The language of food : a linguist reads the menu / Dan Jurafsky.
Jurafsky, Dan, 1962-Date: [2014]- Books
Food in world history / Jeffrey M. Pilcher.
Pilcher, Jeffrey M., 1965-Date: 2006- Books
A curious history of food and drink / Ian Crofton.
Crofton, IanDate: 2013- Books
Essen und Trinken im Mittelalter / Ernst Schubert ; mit einem Nachwort von Bernd Schneidmüller.
Schubert, Ernst, 1941-2006Date: [2016]- Books
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
Stavely, Keith W. F., 1942-Date: [2004], ©2004