215 results filtered with: Food Analysis
- Books
- Online
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.
Blyth, Alexander Wynter, 1844-1921.Date: 1882- Books
Food & drugs administration. Supplement to first edition / by Stewart Swift.
Swift, Stewart.Date: 1951- E-journals
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Food hydrocolloids
Date: ©1986-- Books
Separation and identification of food colours permitted by the Colouring matters in food regulations, 1957.
Association of Public Analysts (Great Britain)Date: [1960]- Books
Not all in the mind / Richard Mackarness.
Mackarness, Richard.Date: 1976- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1950- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1896- Books
Laboratory techniques in food analysis / D. Pearson.
Pearson, David, biochemist.Date: 1973
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Untersuchung der Kost in einigen öffentlichen Anstalten : für Aerzte und Verwaltungsbeamte / in Verbindung mit J. Forster, Fr. Renk und Ad. Schuster ; zusammengestellt von Carl Voit.
Voit, Carl von, 1831-1908.Date: 1877- Books
Alum in baking powder : The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects / as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D. C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.
Date: 1927- Books
Chemie der menschlichen Nahrungs- und Genussmittel / Von Dr. J. König.
König, J. (Joseph), 1843-1930.Date: 1903-1918
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Die Analyse der Milch : Anleitung zur qualitativen und quantitativen Untersuchung dieses Secretes für Chemiker, Pharmazeuten und Ärzte / von Emil Pfeiffer.
Pfeiffer, Emil, 1846-1921.Date: 1887
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Food safety : fourth report / Agriculture Committee.
Great Britain. Parliament. House of Commons. Agriculture Committee.Date: 1998- Books
Aids to the analysis of food and drugs / by C.G. Moore and William Partridge.
Moor, C. G. (Cresacre George)Date: 1909- Books
A chemical approach to food and nutrition : Brian A Fox and Allan G. Cameron.
Fox, Brian A. (Brian Anthony)Date: [1961], ©1961- Books
Colloid aspects of food chemistry and technology / William Clayton.
Clayton, William.Date: 1932- Books
Aids to the analysis of food and drugs / by C.G. Moor and William Partridge.
Moor, C. G. (Cresacre George)Date: 1934- Books
What we eat : an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected / by Thomas H. Hoskins, M. D.
Hoskins, Thomas H.Date: 1861- Books
Food values and the ladder diet / by George Graham.
Graham, George.Date: [between 1930 and 1939?]
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Sanitary examinations of water, air, and food : a vade-mecum for the medical officer of health / by Cornelius B. Fox.
Fox, Cornelius B. (Cornelius Benjamin), 1839-1922.Date: 1887
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The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry George Greenish ; with 209 illustrations.
Greenish, Henry G. (Henry George), 1855-1933.Date: 1910- Books
Sanitary examinations of water, air, and food : a handbook for the medical officer of health / by Cornelius B. Fox.
Fox, Cornelius B. (Cornelius Benjamin), 1839-1922.Date: 1878
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The adulteration of food : conferences by the Institute of Chemistry on Monday and Tuesday, July 14th and 15th : food adulteration and analysis.
International Health Exhibition (1884 : London, England)Date: 1884- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1946- Books
Adulteration of food, drink, and drugs : Being the evidence taken before the Parliamentary committee.
Date: 1855