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Books
Food in early modern Europe / Ken Albala.
Ken AlbalaDate: 2003
Books
A Baghdad cookery book / Muḥammad b. al-Ḥasan b.Muḥammad b. al-Karīm ; newly translated by Charles Perry.
Muhammad bin Hasan al-BaghdadiDate: 2006
Books
Cooking, cuisine and class : a study in comparative sociology / Jack Goody.
Jack GoodyDate: 1982
Books
Histoire et identités alimentaires en Europe / sous la direction de Martin Bruegel et Bruno Laurioux.
Date: [2002]
Books
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
James E. McWilliamsDate: [2005], ©2005
Books
British food : an extraordinary thousand years of history / Colin Spencer.
Colin SpencerDate: 2002
Books
An edible history of humanity / Tom Standage.
Tom StandageDate: 2008
Books
Essen und Trinken in Süddeutschland : das Regensburger St. Katharinenspital in der Frühen Neuzeit / Andreas Kühne.
Kühne, Andreas, 1970-Date: [2006], ©2006
Books
One continuous picnic : a gastronomic history of Australia / Michael Symons.
Michael SymonsDate: 2007
Books
Taste or taboo : dietary choices in antiquity / Michael Beer.
Beer, MichaelDate: 2010
Books
Pig/pork : archaeology, zoology and edibility / Pía Spry-Marqués.
Spry-Marqués, PíaDate: 2017
Books
Framing fat : competing constructions in contemporary culture / Samantha Kwan and Jennifer Graves.
Kwan, Samantha.Date: [2013]
Books
Food and the city in Europe since 1800 / edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.
Date: [2007], ©2007
Books
Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.
Leslie Albert ClarksonDate: 2001
Books
Do premeiro almoço à ceia : estudos de história da alimentação / Isabel M.R. Mendes Drumond Braga.
Isabel Drumond BragaDate: [2004?]
Books
Of tripod and palate : food, politics and religion in traditional China / edited by Roel Sterckx.
Date: 2005
Books
Ralph Ayres' cookery book / with an introduction and glossary by Jane Jakeman.
Ayres, Ralph (Radolphus)Date: 2006
Books
Plenti and grase : food and drink in a sixteenth-century household : 'plenti and grase bi in this plase whyle everi man is plesed in his degre' / Mark Dawson.
Dawson, MarkDate: 2009
Books
Human diet : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford.
Date: 2002
Books
Nature's perfect food : how milk became America's drink / E. Melanie DuPuis.
DuPuis, E. Melanie (Erna Melanie), 1957-Date: [2002], ©2002
Books
Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
Date: 2003
Books
Storia e geografia dell'alimentazione / a cura di Massimo Montanari, Françoise Sabban.
Date: 2006
Books
England eats out : a social history of eating out in England from 1830 to the present / John Burnett.
John BurnettDate: 2004
Books
Food in the ancient world / John M. Wilkins and Shaun Hill.
John WilkinsDate: 2006
Books
Food in the ancient world from A to Z / Andrew Dalby.
Andrew DalbyDate: 2003

Works search

Active filters:

Food in early modern Europe / Ken Albala.

A Baghdad cookery book / Muḥammad b. al-Ḥasan b.Muḥammad b. al-Karīm ; newly translated by Charles Perry.

Cooking, cuisine and class : a study in comparative sociology / Jack Goody.

Histoire et identités alimentaires en Europe / sous la direction de Martin Bruegel et Bruno Laurioux.

A revolution in eating : how the quest for food shaped America / James E. McWilliams.

British food : an extraordinary thousand years of history / Colin Spencer.

An edible history of humanity / Tom Standage.

Essen und Trinken in Süddeutschland : das Regensburger St. Katharinenspital in der Frühen Neuzeit / Andreas Kühne.

One continuous picnic : a gastronomic history of Australia / Michael Symons.

Taste or taboo : dietary choices in antiquity / Michael Beer.

Pig/pork : archaeology, zoology and edibility / Pía Spry-Marqués.

Framing fat : competing constructions in contemporary culture / Samantha Kwan and Jennifer Graves.

Food and the city in Europe since 1800 / edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.

Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.

Do premeiro almoço à ceia : estudos de história da alimentação / Isabel M.R. Mendes Drumond Braga.

Of tripod and palate : food, politics and religion in traditional China / edited by Roel Sterckx.

Ralph Ayres' cookery book / with an introduction and glossary by Jane Jakeman.

Plenti and grase : food and drink in a sixteenth-century household : 'plenti and grase bi in this plase whyle everi man is plesed in his degre' / Mark Dawson.

Human diet : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford.

Nature's perfect food : how milk became America's drink / E. Melanie DuPuis.

Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.

Storia e geografia dell'alimentazione / a cura di Massimo Montanari, Françoise Sabban.

England eats out : a social history of eating out in England from 1830 to the present / John Burnett.

Food in the ancient world / John M. Wilkins and Shaun Hill.

Food in the ancient world from A to Z / Andrew Dalby.