Histoire et identités alimentaires en Europe / sous la direction de Martin Bruegel et Bruno Laurioux.
- Date:
- [2002]
- Books
About this work
Publication/Creation
[Paris] : Hachette, [2002]
Physical description
280 pages ; 23 cm
Notes
Papers from a conference organized by Institut européen d'histoire de l'alimentation which was held in Strasbourg Jan. 2001.
Bibliographic information
Includes bibliographical references and index.
Languages
Where to find it
Location Status History of MedicineDFXP.3Open shelves
Permanent link
Identifiers
ISBN
- 2012356532