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Books
Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979 / Centre d'études supérieures de la Renaissance ; sous la direction de Jean-Claude Margolin et Robert Sauzet.
Centre d'études supérieures de la Renaissance. Colloque (1979 : Tours, France)Date: 1982
Books
Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.
Date: [2013]
Books
Der Koch ist der bessere Arzt : zum Verhältnis von Diätetik und Kulinarik im Mittelalter und in der Frühen Neuzeit : Fachtagung im Rahmen des Tages der Geisteswissenschaften 2013 an der Karl-Franzens-Universität Graz, 20.6.-22.6.2013 / Andrea Hofmeister-Winter, Helmut W. Klug, Karin Kranich (Hrsg.).
Date: [2014]
Books
Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins.
Tompkins, Kyla WazanaDate: [2012]
Books
Eating and Ethics in Shakespeare's England / David B. Goldstein.
Goldstein, David B. (Associate lecturer)Date: [2013]
Books
Studien zur Geschichte der Lebensmittelwissenschaft / von Eberhard Schmauderer.
Schmauderer, EberhardDate: 1975
Books
Online
Le coeur et l'estomac / par Alfred Asseline.
Asseline, Alfred, 1824-1891.Date: 1853
Books
Aguecheek's beef, Belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / Robert Appelbaum.
Robert AppelbaumDate: 2006
Books
Food and drink in literature : a selectively annotated bibliography / by Norman Kiell.
Norman KiellDate: [1995], ©1995
Books
The modern art cookbook / Mary Ann Caws.
Mary Ann CawsDate: 2013
Books
Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 / edited by Harlan Walker.
Oxford Symposium on Food & CookeryDate: 1999
Books
The land of hunger / Piero Camporesi ; translated by Tania Croft-Murray with the assistance of Claire Foley ; Italian dialect and Latin text translated by Shayne Mitchell.
Piero CamporesiDate: 1995
Books
Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.
Date: 1995
Books
Milk : through a glass darkly / Peter Blegvad.
Peter BlegvadDate: 2023
Books
Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.
Date: [2010], ©2010
Books
Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac / by Ankha Muhlstein ; translated from the French by Adriana Hunter ; illustrations by Andreas Gurewich.
Anka MuhlsteinDate: [2012]
Books
Jane Austen and food / Maggie Lane.
Lane, Maggie, 1947-Date: 1995
Books
The loaded table : representations of food in Roman literature / Emily Gowers.
Emily GowersDate: 1996, ©1993
Books
The ambiguity of taste : freedom and food in European romanticism / Jocelyne Kolb.
Kolb, JocelyneDate: [1995], ©1995
Books
Food in Shakespeare : early modern dietaries and the plays / by Joan Fitzpatrick.
Fitzpatrick, JoanDate: 2007
E-books
Online
Culinary fictions : food in South Asian diasporic culture / Anita Mannur.
Mannur, Anita.Date: c2010
Books
Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 / Sarah Moss.
Sarah MossDate: 2009

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Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979 / Centre d'études supérieures de la Renaissance ; sous la direction de Jean-Claude Margolin et Robert Sauzet.

Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.

Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins.

Eating and Ethics in Shakespeare's England / David B. Goldstein.

Studien zur Geschichte der Lebensmittelwissenschaft / von Eberhard Schmauderer.

Le coeur et l'estomac / par Alfred Asseline.

Aguecheek's beef, Belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / Robert Appelbaum.

Food and drink in literature : a selectively annotated bibliography / by Norman Kiell.

The modern art cookbook / Mary Ann Caws.

Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 / edited by Harlan Walker.

The land of hunger / Piero Camporesi ; translated by Tania Croft-Murray with the assistance of Claire Foley ; Italian dialect and Latin text translated by Shayne Mitchell.

Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.

Milk : through a glass darkly / Peter Blegvad.

Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.

Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac / by Ankha Muhlstein ; translated from the French by Adriana Hunter ; illustrations by Andreas Gurewich.

Jane Austen and food / Maggie Lane.

The loaded table : representations of food in Roman literature / Emily Gowers.

The ambiguity of taste : freedom and food in European romanticism / Jocelyne Kolb.

Food in Shakespeare : early modern dietaries and the plays / by Joan Fitzpatrick.

Culinary fictions : food in South Asian diasporic culture / Anita Mannur.

Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 / Sarah Moss.