17 results filtered with: Frozen Foods
- Books
- Online
Contribution a l'etude de la congélation des viandes. Compte rendu d'un voyage a Londres / par J. Talayrach.
Talayrach, J.Date: 1900- Books
Ruth Drew suggests modern ways of serving canned and frozen foods / Ruth Drew.
Drew, RuthDate: [1950?]- Books
Production of pre-cooked frozen foods for mass catering / [John Louis Rogers].
Rogers, John L. (John Louis)Date: 1969- Books
Home freezing / Tesco.
Date: [1994]- Books
Metamorphocity / Paloma Armás Front.
Front, Paloma ArmásDate: 2018- Books
A report on the use of frozen foods in catering today / Ross Foods Limited.
Ross Foods LimitedDate: [1975?]- Books
Proceedings : low temperature microbiology symposium Camden, New Jersey 1961.
Low Temperature Microbiology Symposium (1961 : Camden, N.J.)Date: [1962]- Books
Cook-freeze catering : an introduction to its technology / edited by George Glew.
Glew, GeorgeDate: 1973- Books
A manual of methods for the bacteriological examination of frozen foods / L.P. Hall.
Hall, L. P.Date: 1975- Books
Electrolux food freezing guide / Electrolux Ltd.
Date: [1983]
- Ephemera
- Online
Frozen foods : quick & easy barbecue ideas / Tesco.
TescoDate: 1993- Books
Sir Alex Alexander.
Date: 1994- Books
The ready foods system for health care facilities / compiled and edited by Michael S. Pinkert.
Date: [1973]
- Books
- Online
Specification of Henry Benjamin and Henry Grafton : preserving animal and vegetable matters.
Benjamin, HenryDate: 1856
- Ephemera
- Online
Living the healthy way : wrap up with foil / Tesco.
TescoDate: 1993- Books
Some aspects of food refrigeration and freezing : an FAO study / [edited by Donald K. Tressler].
Date: 1950- Books
Chilled foods : the state of the art / edited by T.R. Gormley.
Date: [1990]