24 results filtered with: Gastronomy - History
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Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
Spary, E. C. (Emma C.)Date: 2012- Books
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
McWilliams, James E.Date: [2005], ©2005- Books
Catalogo del fondo italiano e latino delle opere di gastronomia sec. XIV - XIX / a cura di Orazio Bagnasco.
Bibliothèque internationale de gastronomie.Date: 1994- Books
Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
Date: 2003- Books
Living and dining in medieval Paris : the household of a fourteenth-century knight / Nicole Crossley-Holland.
Crossley-Holland, Nicole.Date: 1996- Books
Chronique de platine : pour une gastronomie historique / Jean-Louis Flandrin.
Flandrin, Jean-Louis, 1931-2001.Date: [1992], ©1992
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- Online
The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / by George H. Ellwanger.
Ellwanger, George H. (George Herman), 1848-1906.Date: 1903- Books
Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.
Date: 2005
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- Online
The pantropheon or, history of food, and its preparation, from the earliest ages of the world / A. Soyer.
Soyer, Alexis, 1809-1858.Date: 1853- Books
Science, savour and Brillat Savarin.
Date: 1956- Books
Cook, taste, learn : how the evolution of science transformed the art of cooking / Guy Crosby.
Crosby, GuyDate: [2019]- Books
The Nobel banquets : a century of culinary history (1901-2001) / Ulrica Soderlind ; translated from the Swedish by Michael Knight.
Söderlind, Ulrica, 1967-Date: [2010], ©2010- Books
Les fastes de Bacchus et de Comus, ou, Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres / Gérard Oberlé.
Oberlé, Gérard, 1945-Date: [1989], ©1989- Books
The art of dining : a history of cooking & eating / Sara Paston-Williams.
Paston-Williams, Sara.Date: 1993- Books
Food and feast in Tudor England / Alison Sim.
Sim, Alison, 1961-Date: [1997]- Books
Carlos V a la mesa : cocina y alimentación en la España renacentista / L. Jacinto García Gómez.
García Gómez, L. Jacinto, 1956-Date: 2000- Books
In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.
Allen, Stewart Lee.Date: 2002- Books
Tastes and temptations : food and art in Renaissance Italy / John Varriano.
Varriano, John L.Date: [2009], ©2009- Journals
Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.
Date: ©2003-- Books
Acquired taste : the French origins of modern cooking / T. Sarah Peterson.
Peterson, T. Sarah.Date: 1994- Books
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
Rebora, Giovanni.Date: [2001], ©2001- Books
L'Alimentazione nel mondo antico.
Date: [1987]- Books
Eating right in the Renaissance / Ken Albala.
Albala, Ken, 1964-Date: [2002], ©2002- Books
Food : the history of taste / edited by Paul Freedman.
Date: [2007], ©2007