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Books
Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
Spary, E. C. (Emma C.)Date: 2012
Books
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
James E. McWilliamsDate: [2005], ©2005
Books
Catalogo del fondo italiano e latino delle opere di gastronomia sec. XIV - XIX / a cura di Orazio Bagnasco.
Q56876757Date: 1994
Books
Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
Date: 2003
Books
Living and dining in medieval Paris : the household of a fourteenth-century knight / Nicole Crossley-Holland.
Nicole Crossley-HollandDate: 1996
Books
Chronique de platine : pour une gastronomie historique / Jean-Louis Flandrin.
Jean-Louis FlandrinDate: [1992], ©1992
Books
Online
The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / by George H. Ellwanger.
George Herman EllwangerDate: 1903
Books
Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.
Date: 2005
Books
Online
The pantropheon or, history of food, and its preparation, from the earliest ages of the world / A. Soyer.
Alexis Benoît SoyerDate: 1853
Books
Science, savour and Brillat Savarin.
Date: 1956
Books
Cook, taste, learn : how the evolution of science transformed the art of cooking / Guy Crosby.
Crosby, GuyDate: [2019]
Books
The Nobel banquets : a century of culinary history (1901-2001) / Ulrica Soderlind ; translated from the Swedish by Michael Knight.
Söderlind, Ulrica, 1967- Nobels middagar. EnglishDate: [2010], ©2010
Books
Les fastes de Bacchus et de Comus, ou, Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres / Gérard Oberlé.
Gérard OberléDate: [1989], ©1989
Books
The art of dining : a history of cooking & eating / Sara Paston-Williams.
Paston-Williams, SaraDate: 1993
Books
Food and feast in Tudor England / Alison Sim.
Alison SimDate: [1997]
Books
Carlos V a la mesa : cocina y alimentación en la España renacentista / L. Jacinto García Gómez.
García Gómez, L. Jacinto, 1956-Date: 2000
Books
In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.
Allen, Stewart LeeDate: 2002
Books
Tastes and temptations : food and art in Renaissance Italy / John Varriano.
John VarrianoDate: [2009], ©2009
Journals
Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.
Date: ©2003-
Books
Acquired taste : the French origins of modern cooking / T. Sarah Peterson.
Peterson, T. SarahDate: 1994
Books
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
Rebora, Giovanni. Civiltà della forchetta. EnglishDate: [2001], ©2001
Books
L'Alimentazione nel mondo antico.
Date: [1987]
Books
Eating right in the Renaissance / Ken Albala.
Ken AlbalaDate: [2002], ©2002
Books
Food : the history of taste / edited by Paul Freedman.
Date: [2007], ©2007

Works search

Active filters:

Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

A revolution in eating : how the quest for food shaped America / James E. McWilliams.

Catalogo del fondo italiano e latino delle opere di gastronomia sec. XIV - XIX / a cura di Orazio Bagnasco.

Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.

Living and dining in medieval Paris : the household of a fourteenth-century knight / Nicole Crossley-Holland.

Chronique de platine : pour une gastronomie historique / Jean-Louis Flandrin.

The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / by George H. Ellwanger.

Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.

The pantropheon or, history of food, and its preparation, from the earliest ages of the world / A. Soyer.

Science, savour and Brillat Savarin.

Cook, taste, learn : how the evolution of science transformed the art of cooking / Guy Crosby.

The Nobel banquets : a century of culinary history (1901-2001) / Ulrica Soderlind ; translated from the Swedish by Michael Knight.

Les fastes de Bacchus et de Comus, ou, Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres / Gérard Oberlé.

The art of dining : a history of cooking & eating / Sara Paston-Williams.

Food and feast in Tudor England / Alison Sim.

Carlos V a la mesa : cocina y alimentación en la España renacentista / L. Jacinto García Gómez.

In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.

Tastes and temptations : food and art in Renaissance Italy / John Varriano.

Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.

Acquired taste : the French origins of modern cooking / T. Sarah Peterson.

Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.

L'Alimentazione nel mondo antico.

Eating right in the Renaissance / Ken Albala.

Food : the history of taste / edited by Paul Freedman.