Search

Books
Online
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Charles Herman SennDate: 1894
Books
Online
Menus made easy; or, how to order dinner and give the dishes their French names / By Nancy Lake.
Nancy LakeDate: [1884]
Books
Online
The English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
Date: 1674
Books
Online
Le maître d'hotel français, traité des menus a servir a Paris, a St-Pétersbourg, a Londres et a Vienne / par Antonin Carême ... [etc.].
Marie-Antoine CarêmeDate: 1842
Books
La singolare dottrina / di M. Domenico Romoli ... dell'ufficio dello scalco, de i condimenti di tutte le viuande, le stagioni che si conuengono a tutti gli animali, vccelli, et pesci, banchetti di ogni tempo, et mangiare da apparecchiarsi di dì, in dì, per tutto l'anno a Prencipi. Con la dichiaratione della qualità delle carni di tutti gli animali, et pesci, et di tutte le viuande circa la sanità. Nel fine vn breue trattato del reggimento della sanità.
Romoli, DomenicoDate: [1560]
Books
Online
The table : how to buy food, how to cook it, and how to serve it / By Alessandro Filippini.
Alessandro FilippiniDate: 1889
Books
Online
Daily dinners : a collection of 366 distinct menus in English and French / by Nancy Lake.
Nancy LakeDate: [1892]
Books
Online
The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English with complete ménus of the three meals for every day in the year / by Alexander Filippini.
Alessandro FilippiniDate: 1906
Books
Online
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
William RabishaDate: 1673
Books
Online
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... / by Elizabeth Moxon. With an appendix, containing upwards of seventy receipts, of the most valuable kind; (many never before printed) ... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Elizabeth MoxonDate: 1785
Books
Online
The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year / by Alexander Filippini.
Alessandro FilippiniDate: 1907
Books
Online
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... / by Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable kind; (many never before printed) ... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Elizabeth MoxonDate: 1800
Books
Online
Little dinners : how to serve them with elegance and economy / by Mary Hooper.
Mary HooperDate: 1875
Books
Breakfast, dinner, tea : recipes and menus / compiled by the Wardmaster.
Date: [1925?]
Books
Online
Cre-Fydd's family fare : the young housewife's daily assistant, on all matters relating to cookery and housekeeping. Containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants, also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing / by Cre-Fydd.
Date: 1864
Books
Online
Les diners de M. Laguipière et mes déjeuners du lundi, précédés de notices sur la manière de soigner les vins, leur mise en bouteilles et la façon de les servir sur l'organisation d'une table et la direction à donner à un dîner / par Félix Beaudet.
Beaudet, Félix, 1823-Date: 1883
Books
Online
Things a lady would like to know concerning domestic management and expenditure : arranged for daily reference with hints regarding the intellectual as well as the physical life / by Henry Southgate.
Henry SouthgateDate: 1881
Books
Online
Breakfasts, luncheons, and ball suppers / by Major L ..., author of "The Pytchley cookery book."
L., MajorDate: 1887
Books
Online
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With elegant cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... / by Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable kind. To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Elizabeth MoxonDate: 1808
Books
The book of menus, 1876 / by Fin-Bec.
William Blanchard JerroldDate: 1876
Books
Online
Menus for every day of the year : with 828 recipes / by M. Jebb Scott.
Scott, M. JebbDate: [1912]
Books
Online
Bréviaire du gastronome : ou, L'art d'ordonner le dîner de chaque jour, suivant les diverses saisons de l'année, pour la petite et la grande propriété, précédé d'une histoire de la cuisine française, ancienne et moderne / par Alexandre Martin.
Alexandre MartinDate: 1828
Books
Online
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
William RabishaDate: 1682
Books
Online
Bréviaire du gastronome, ou l'art d'ordonner le dîner de chaque jour, suivant les diverses saisons de l'année : pour la petite et la grande propriété. Précédé d'une histoire de la cuisine française, ancienne et moderne / par l'auteur du Manuel de l'amateur d'huîtres.
Alexandre MartinDate: 1828
Books
Online
The housewife's referee : a treatise on culinary and household subjects / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: [1898?]

Works search

Active filters:

Menus made easy; or, how to order dinner and give the dishes their French names / By Nancy Lake.

Le maître d'hotel français, traité des menus a servir a Paris, a St-Pétersbourg, a Londres et a Vienne / par Antonin Carême ... [etc.].

The table : how to buy food, how to cook it, and how to serve it / By Alessandro Filippini.

Daily dinners : a collection of 366 distinct menus in English and French / by Nancy Lake.

The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English with complete ménus of the three meals for every day in the year / by Alexander Filippini.

The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year / by Alexander Filippini.

Little dinners : how to serve them with elegance and economy / by Mary Hooper.

Breakfast, dinner, tea : recipes and menus / compiled by the Wardmaster.

Les diners de M. Laguipière et mes déjeuners du lundi, précédés de notices sur la manière de soigner les vins, leur mise en bouteilles et la façon de les servir sur l'organisation d'une table et la direction à donner à un dîner / par Félix Beaudet.

Things a lady would like to know concerning domestic management and expenditure : arranged for daily reference with hints regarding the intellectual as well as the physical life / by Henry Southgate.

Breakfasts, luncheons, and ball suppers / by Major L ..., author of "The Pytchley cookery book."

The book of menus, 1876 / by Fin-Bec.

Menus for every day of the year : with 828 recipes / by M. Jebb Scott.

Bréviaire du gastronome : ou, L'art d'ordonner le dîner de chaque jour, suivant les diverses saisons de l'année, pour la petite et la grande propriété, précédé d'une histoire de la cuisine française, ancienne et moderne / par Alexandre Martin.

Bréviaire du gastronome, ou l'art d'ordonner le dîner de chaque jour, suivant les diverses saisons de l'année : pour la petite et la grande propriété. Précédé d'une histoire de la cuisine française, ancienne et moderne / par l'auteur du Manuel de l'amateur d'huîtres.

The housewife's referee : a treatise on culinary and household subjects / by Mrs. De Salis.