Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
- Senn, Charles Herman, 1862-1934.
- Date:
- 1894
- Books
- Online
About this work
Publication/Creation
London : Spottiswoode, 1894.
Physical description
574 pages, 10 leaves of plates : portraits ; 19 cm
Series
Edition
Second edition.
Notes
16 blank leaves, headed "Culinary memoranda" at end
Bibliographic information
Includes index
Type/Technique
Languages
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.