2 results filtered with: Vibrio
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Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation / by H. Charlton Bastian, M.A.
Henry Charlton BastianDate: [1873], [©1873]- Books
Vibrio polysaccharides / by Richard W. Linton and B.N. Mitra.
Linton, Richard W.Date: 1936