Hygiene in catering establishments / report of the Catering Trade Working Party.

  • Great Britain. Catering Trade Working Party.
Date:
1951
Catalogue details

Licence: Public Domain Mark

Credit: Hygiene in catering establishments / report of the Catering Trade Working Party. Source: Wellcome Collection.

    6/56 (page 4)
    CONTENTS PART I. THE PRESENT POSITION The Catering Industry ... The Size of the Catering Industry The Diversity of the Catering Industry The Health Problems of Catering Existing Conditions in Catering Establishments THe LAW CONCERNING HYGIENE IN CATERING ESTABLISHMENTS The Food and Drugs Act, 1938 The Public Health (Infectious Diseases) Regulations, 1927 and the Infec- tious Diseases (London) Regulations, 1927 ah : The Shops Act, 1950... The Prevention of Damage by Pests Act, 1949 PART II. MEASURES TO IMPROVE EXISTING CONDITIONS GENERAL OBJECTIVES t REGISTRATION OF CATERING “ESTABLISHMENTS CODES OF PRACTICE coe The Terms of the Standard Code Fes : Reservations to Items in the Standard Code APPLICATION OF THE STANDARD CODE Public Houses . Mobile Vans and Coffee Stalls... THE TARGET CODE .. : The Terms of the Target Code as #1 CONSIDERATIONS AFFECTING CERTAIN TYPES OF ‘CATERING ESTABLISHMENT . Road Transport Cafes ... Catering Establishments on the Railways : and other Transport ‘Under- takings : aS sae ome Ke ae Canteens serving ‘School ‘Meals Mobile Vans as Public Houses and other Licensed Premises—Glass Washing ae REVISION OF EXISTING LEGAL PROVISIONS AFFECTING CATERING ESTABLISH- The Food and Drugs Act, 1938 sf rH ig The Public Health (Infectious Diseases) Regulations, 1927 and the Infectious Diseases (London) Regulations, 1927 . ; Fas Scotland . PREVENTION OF THE TRANSMISSION. OF INFECTION EROM “HUMAN ‘CARRIERS Recognition of Chronic Carriers of Enteric and Food Poisoning Organisms CONTROL OF FOOD BEFORE IT REACHES CATERING ESTABLISHMENTS = SUPERVISION OF CATERING ESTABLISHMENTS BY LOCAL AUTHORITIES... UNIFORMITY OF INSPECTION AND SUPERVISION 3 ae a THE PLACE OF LABORATORY EXAMINATIONS ; ADDITIONAL PROBLEMS WHICH INFLUENCE HYGIENIC CATERING Handicaps affecting the Catering Industry shy The Correct Use of Detergents Mechanical Methods of Utensil Cleansing THE GRADING OF CATERING ESTABLISHMENTS ON HYGIENIC STANDARDS wi THE PLACE OF EDUCATION AND VOLUNTARY WORK IN IMPROVING HYGIENIC CONDITIONS WITHIN THE CATERING INDUSTRY 7h ee ron Education for the Catering Industry ... Provision of an Information Centre Education of the Public.. Local Authorities and their Officers PART Il. MAIN RECOMMENDATIONS APPENDICES I. SOURCES OF EVIDENCE II. REGISTRATION OF CATERING ESTABLISHMENTS bale TI. REPORT OF THE ADVISORY COMMITTEE ON DETERGENTS ... ————— ee