Duckworth's "new process" bread improver : something new, and better, in bread improvers / Duckworth & Co.

  • Duckworth & Co. (Manchester, England)
Date:
[1912?]
Catalogue details

Licence: Public Domain Mark

Credit: Duckworth's "new process" bread improver : something new, and better, in bread improvers / Duckworth & Co. Source: Wellcome Collection.

    3/8 page 3
    DU CRU ORTH ©& CO., Old Trafford 1 Essence Distillery, MANCHESTER i interteine’ A SUPERIOR PREPARATION TO CREAM OF TARTAR FOR USE IN THE MANUFACTURE OF HIGH-CLASS SELF-RAISING FLOUR AND BAKING POWDER. Warranted to conform with the requirements of the Food and Drugs Act. PRICES and PACKING: In $-cwt. and 1 cwt. cotton-lined kegs ... 56/- per cwt. } Pack F ackages Free. In 14Ib. MEG COlOY PACKAWES: ~ acct ones cvaces 58/- F* UCKWORTH'S © Creamotartrine”’ is a high-class preparation strongly recom- mended in preference to Cream of Tartar for the manufacture of Baking Powders and Self-Raising Flours. It is precisely the same strength and is used in baking exactly in the same quantity and manner as 99% Cream of Tartar and has all the advantages of this article as a baking medium, with this STRIKING ADVANTAGE IN ADDITION, viz._IT ENRICHES THE FLOUR by imparting to it one of the most important and valuable food and bone-forming properties of the wheat grain in its original state—its Phosphates-—-which are usually lost in the process of separating the husk from the wheat. This is an important consideration. Unlike Tartaric Acid (sometimes used as a substitute for Cream of Tartar, and which Acid has the great drawback that it acts too vigorously) Duckworth’s “Creamotartrine” has a baking action as slow, regular and thorough as Cream of Tartar—indeed it is manufactured specifically to give the same result as 99% Cream of Tartar when used in exactly the same quantity and manner, at the same time imparting s the Phosphates already referred to and which Cream of Tartar by its nature is utterly unable to give. In using Duckworth’s “ Creamotartrine’”’ we wish to emphasize the fact that you in no wise depreciate the quality of your goods, as is the case with many of the low-priced Cream of Tartar Substitutes on the Market. “Creamotartrine”’ is quite a different article from the chemical point of view, and is guaranteed by us» to comply with the requirements of the Food and Drugs Act. (3) es Coy ES See all aes 22S I PRR NR nae 2 al ll a TTI NN So ek Seep t P- >, ES FATE Rt ne rg 1 tee tp es oe ee Dn le! HO ~
    No text description is available for this image
    No text description is available for this image
    No text description is available for this image