The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.

  • Frazer, Mrs.
Date:
M,DCC,XCI. [1791]
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Practice of cookery, pastry, pickling, preserving, &c. (Online)
The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions

Publication/Creation

Dublin : Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister, M,DCC,XCI. [1791]

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  • Full text available: 1791.
Available in Eighteenth Century Collections Online.

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