Frazer, Mrs.
Works from the collections
10 works
- Books
- Online
The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / By Mrs. Frazer.
Frazer, Mrs.Date: 1791- E-books
- Online
The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.
Frazer, Mrs.Date: M,DCC,XCI. [1791]- E-books
- Online
The practice of cookery , pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendix, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in season in the different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of these Arts in Edinburgh,.
Frazer, Mrs.Date: 1800
- Books
- Online
The practice of cookery, pastry, pickling, preserving, etc. : Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes / To which is added an appendix.
Frazer, Mrs.Date: 1800
- Books
- Online
The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / by Mrs. Frazer.
Frazer, Mrs.Date: 1791