Victory Christmas / Margarine Cookery Service.

Date:
1945
Catalogue details

Licence: Public Domain Mark

Credit: Victory Christmas / Margarine Cookery Service. Source: Wellcome Collection.

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    SAO ae Ste COOKERY SERVICE NOTES No. 70 - Recipes approved by the Ministry of Food NOVEMBER, 1945 CHRISTMAS PUDDINGS _ BOXING DAY CAKE NUTMEG SAUCE VANILLA SHORTBREAD CAKE DOUBLE-DECKER FRUIT SANDWICH Accompaniments to serve with Christmas Roasts :— Stuffings: APPLE STUFFING Sauces: APPLE SAUCE : CHESTNUT STUFFING BREAD SAUCE CHESTNUT AND SAUSAGE STUFFING BROWN SAUCE FORCEMEAT OR FORCEMEAT BALLS HORSERADISH SAUCE HARE OR RABBIT STUFFING ONION SAUCE HERB AND BREADCRUMB STUFFING SAGE AND ONION STUFFING Gravy: THIN AND THICK This is our first peace-time Christmas for six years and there will be many happy family reunions. We shall not have to worry about black-out or air-raid warnings, but we shall still have to plan our food rations and we hope our recipes will rey you to make this Victory Christmas a really gay one. This month’s leaflet, and some of those published previously, together provide recipes for a variety of Cakes, Puddings and Christ- mas fare and give a choice for using your supplies to the best advantage. If therefore, you have not copies already, send also for Cookery Notes No. 66 for Icings and Party Cakes Cookery Notes No. 62 for Jelly recipes Cookery Notes No. 59 for Trifle and home-made Cream Cookery Notes No. 58 for Biscuit recipes Cookery Notes No. 48 for Mincemeat and economical Christmas Puddings N.B.—The next issue of Cookery Service Notes (No. 71) will be published in January, 1946.
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