Volume 1

The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan / by James Robinson.

  • Robinson, James, practical curer
Date:
1847

Licence: Public Domain Mark

Credit: The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan / by James Robinson. Source: Wellcome Collection.

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