Puddings without eggs / Ministry of Food.

Date:
[1936]
Catalogue details

Licence: Public Domain Mark

Credit: Puddings without eggs / Ministry of Food. Source: Wellcome Collection.

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    MOCHA PUDDING 2-4 tablespoons sugar 4 pint coffee 2 tablespoons cocoa . $ pint milk, fresh or house- 4 tablespoons flour hold Pinch of salt Vanilla essence Mix the sugar, cocoa, flour and salt, adding the coffee gradually. Heat the milk and add to the mixture. Return to the saucepan, bring to the boil and cook for about 8 minutes, stirring frequently. (This pudding is easier to make in a double pan or in a basin standing in a pan of boiling water).. Add vanilla essence to taste. Serve cold. MARSHMALLOW CREAM 4 pint water 1 dessertspoon sugar 3 tablespoon powdered gela- Flavouring and colouring tine essence 3 tablespoons household milk, dry Boil the water, pour on to the gelatine and stir until dissolved. Leave to cool slightly. Mix the milk and sugar with the water and gelatine and beat until smooth. Leave until quite cold and just beginning to set, add flavouring and then beat vigorously until the mixture is thick and light. Add colouring if liked. Pile into a dish and serve very cold. BARLEY MOULD 2 tablespoons barley kernels 14-2 tablespoons powdered 2 tablespoons sugar gelatine dissolved in a little 1 pint milk boiling water Few drops vanilla or almond essence Mix barley, sugar and milk. Cook in a double pan or in a basin over a pan of boiling water for 35-45 minutes. Remove from the heat and add the essence and dissolved gelatine. Stir well and pour into a damp mould. Allow to set. SEMOLINA PUDDING 44 tablespoons semolina 14 pints milk, fresh, house- 1 tablespoon sugar hold or tinned Pinch of salt Grated nutmeg Mix the semolina, sugar and salt with a little of the cold liquid. Boil the remaining liquid, and when boiling pour it into the blended semolina. Mix well, return to the pan, stir until it boils, and boil 5 minutes or cook 15 minutes. over hot water. Pour the mixture into a pie dish and grate a little nutmeg on top. Bake in a hot oven for about 15 minutes till brown on top: or brown wader the grill. . For other oiling recipes ask for leaflets ‘‘Semolina Recipes,” “ Oats and Barley’’ and “How to Make Short Pastry,” or send a postcard to Food Advice Service, Ministry of Food, London, W.1. . ; 5/36 51-2344 @ Issued by the Ministry of Food 64100106 .. om
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