Puddings without eggs / Ministry of Food.

Date:
[1936]
Catalogue details

Licence: Public Domain Mark

Credit: Puddings without eggs / Ministry of Food. Source: Wellcome Collection.

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    PUDDINGS without LGGE 8 oz. grated raw potato 1 teaspoon bicarbonate of soda 6 oz. grated raw carrot 1 teaspoon ground nutmeg 4 oz. plain flour l teaspoon ground cinnamon 1 teaspoon sali 10-12 oz. mixed dried fruit 2-4 oz. Sugar 3 oz. melted dripping aARY Of Prepare and grate the vegetables. (This can be 4 & Oo oO 1o) done overnight). Mix all the dry ingredients together, add the fruit and vegetables and, lastly, the melted 5S dripping. Put into a greased basin, 2 pint size, and cover with greased paper. Steam for 3-4 hours. NOTE:—This pudding only keeps for 2-3 days. It makes a delicious rich tasting pudding with no trace of carrot or potato flavour.